DIPPED GINGERSNAPS
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.
Provided by Jadelabyrinth
Categories Dessert
Time 1h10m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
- In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
- Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
- Cool completely on wire racks.
- Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
- Place on waxed paper to harden.
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Sohil Islam
[email protected]These gingersnaps were delicious! I will definitely be making them again.
Helen Jones
[email protected]I've made these gingersnaps several times now and they're always a hit. They're the perfect combination of crispy and chewy, and the dipping sauce is amazing.
Ali Niz
[email protected]These gingersnaps were a bit too sweet for my taste, but they were still good.
Md Kafai
[email protected]I love gingersnaps, and these were no exception. They were crispy and flavorful, and the dipping sauce was the perfect finishing touch.
Palwasha Noor
[email protected]The gingersnaps turned out a little dry, but the dipping sauce was delicious.
Itz KODEX
[email protected]These gingersnaps were a bit too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had.
MST. MAYASHRAFIYA
[email protected]I'm not a big fan of gingersnaps, but these were actually really good. The chocolate and caramel dipping sauce definitely helped.
Sahan Dhananjaya
[email protected]These gingersnaps were easy to make and turned out delicious. The caramel dipping sauce was a great touch.
AZ DA
[email protected]I followed the recipe exactly and the gingersnaps turned out great. They were crispy and flavorful. I especially liked the addition of the cinnamon sugar topping.
Terusat Terue
[email protected]These gingersnaps were a hit! They were perfectly crispy and had just the right amount of spice. I loved the chocolate and caramel dipping sauce too. It was the perfect complement to the gingersnaps.