SWISS CHARD, BACON, AND RICOTTA RAVIOLI WITH TOMATO SAUCE
Steps:
- Make filling:
- In a large heavy skillet cook bacon over moderate heat until crisp and with a slotted spatula transfer to a cutting board. Chop bacon fine. Remove all but 1 tablespoon fat from skillet and heat remaining fat over moderately high heat until hot but not smoking. Cook chard and garlic, stirring, until chard is tender, about 2 minutes. Transfer chard mixture to a bowl and cool. To chard mixture add cheeses, 2 tablespoons bacon, and salt and pepper to taste.
- Bring a large saucepan of salted water to a gentle boil.
- Put a won ton wrapper on a lightly floured surface and mound 1 tablespoon filling in center of wrapper. Brush edges of wrapper with water and put a second wrapper over first, pressing down around filling to force out air. Seal edges well and transfer ravioli to a kitchen towel. Make more ravioli with remaining wrappers and filling in same manner, turning them occasionally to dry slightly. Cook ravioli in water at a gentle boil 6 to 8 minutes, or until they rise to surface and are tender. (Do not let water boil vigorously once ravioli have been added.) With a slotted spoon transfer ravioli as cooked to a kitchen towel to drain.
- Divide ravioli between 2 plates and spoon sauce over them. Garnish ravioli with remaining tablespoon bacon.
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Domingo Aguilar
[email protected]I would not recommend this recipe. The ravioli were very difficult to make, and the filling was not very flavorful. The tomato sauce was also very bland. I would not make this dish again.
Melanie Osborne
[email protected]This dish was okay. The ravioli were a bit too soft for my taste, and the tomato sauce was a bit too sweet. I think I would have preferred a more traditional tomato sauce. Overall, this dish was not my favorite, but it was still edible.
Wekesa Benard
[email protected]I followed the recipe exactly, but my ravioli didn't turn out as good as I expected. They were a bit too doughy, and the filling was a bit bland. I think I might have overcooked the ravioli, or maybe I didn't use enough salt. I will definitely try th
Mike Limas
[email protected]This recipe was a bit too complicated for me, but the results were amazing. The ravioli were cooked perfectly, and the tomato sauce was very flavorful. I would definitely recommend this recipe to anyone who is a confident cook.
Kamohelo Motsamai
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the ravioli, and they couldn't stop talking about the tomato sauce. I even had a few people ask me for the recipe. I will definitely be making this dish again for future parti
Keza Claire
[email protected]This dish was a bit more work than I expected, but it was worth it. The ravioli were delicious, and the tomato sauce was very flavorful. I especially loved the addition of the ricotta cheese - it really made the dish special. I would definitely recom
Moondance Dust
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The ravioli were so light and fluffy, and the filling was perfectly seasoned. The tomato sauce was also very good, and I loved the way it complemented the ravioli. I will definite
Samir Ansari
[email protected]This recipe is a keeper! The ravioli were so easy to make, and the filling was incredibly delicious. The tomato sauce was also very flavorful, and I loved the way it paired with the ravioli. I served this dish with a side of garlic bread, and it was
Tspeza Glory
[email protected]Wow! Just wow! This dish exceeded all my expectations. The ravioli were bursting with flavor, and the tomato sauce was perfectly balanced. I especially loved the addition of the crispy bacon - it really took the dish to the next level. I will definit
Assuman Isabirye
[email protected]This Swiss chard and ricotta ravioli dish was a true delight! The combination of flavors and textures was simply exquisite. The ravioli were cooked to perfection, with a tender and delicate filling. The tomato sauce was rich and flavorful, and the cr