SWISS CHARD, GARLIC, AND GRUYERE PIZZA
Pizza from scratch need not be solely a weekend pursuit. Start the dough in the morning, and let it slowly rise in the fridge over the course of the day. Our no-sauce version brings out the earthiness of chard.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Place pizza stone or inverted baking sheet in oven and heat to 500 degrees.
- Heat 1 tablespoon oil in a large skillet over medium heat. Cook garlic until just tender, about 1 minute. Add chard stems and cook, stirring, until tender, about 5 minutes. Working in batches, add leaves and cook until just wilted, about 5 minutes. Season with salt and set aside.
- Stretch dough into a 10-by-14-inch rectangle and transfer to a piece of parchment. Brush with remaining oil and season with salt. Sprinkle with half the Gruyere, then top with chard and sprinkle with remaining Gruyere.
- Transfer to the oven: Slide parchment onto stone or baking sheet and bake pizza until cheese is bubbly and crust is golden, 13 to 15 minutes. Sprinkle with pepper flakes.
Nutrition Facts : Calories 372 g, Cholesterol 16 g, Fat 13 g, Fiber 7 g, Protein 15 g, SaturatedFat 4 g, Sodium 817 g
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domo rogo
[email protected]This pizza was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Rouza Islam
[email protected]I loved this pizza! The swiss chard and garlic were a great combination and the gruyere cheese was melted and gooey.
MD Jisun
[email protected]This pizza was a bit too greasy for my taste. I think I'll use less olive oil next time.
Nabeel Nabeelazam
[email protected]The swiss chard in this pizza was a bit tough. I think I'll wilt it next time before adding it to the pizza.
Christopher Roland
[email protected]This pizza was easy to make and it was a hit with my family. I will definitely be making it again.
Mariam Salam
[email protected]I'm not a big fan of swiss chard, but this pizza was surprisingly good. The garlic and gruyere really helped to balance out the flavor.
Ayushma Tamang
[email protected]5/5 stars! This pizza was fantastic. I loved the combination of swiss chard, garlic, and gruyere. The crust was also perfect.
Jonathan Medina
[email protected]This pizza was a bit bland for my taste. I think I'll add some more spices next time.
William Azulay
[email protected]I had some trouble getting the pizza crust to cook evenly. The edges were crispy but the center was still a bit doughy.
Kalpa Sadun
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
hari aashu
[email protected]I made this pizza following the recipe exactly, and it turned out perfectly. The swiss chard was tender, the garlic was fragrant, and the gruyere was melted and gooey.
Justin Vivien
[email protected]I made this pizza with some changes. I used kale instead of swiss chard and I added some crumbled sausage. It was delicious!
S intertainment
[email protected]Overall, I highly recommend this swiss chard, garlic, and gruyere pizza. It's a delicious, easy-to-make pizza that everyone will love.
Irene Baaba Larbi
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the swiss chard and they didn't even realize they were eating it.
Hridy Ahmed Shanto
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover swiss chard and it's also a very affordable meal.
pamela weightman
[email protected]The flavors in this pizza were amazing! The swiss chard and garlic added a nice savory flavor, while the gruyere cheese added a creamy richness.
Big
[email protected]This pizza was easy to make and the instructions were clear and concise. Even if you're a beginner in the kitchen, you can make this pizza with no problem.
Yemisi Owolabi
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and it was gone in minutes.
DLX
[email protected]This pizza was a hit with my family! The combination of swiss chard, garlic, and gruyere was delicious and unique. The crust was perfectly crispy and the pizza was cooked evenly throughout.