SWISS CHARD RUSTIC TART
Enjoy this cheesy tart that's made using Swiss chard and Pillsbury™ pie crust - a tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray. Remove pie crust from pouch; on lightly floured surface, roll crust into 13-inch round. Carefully transfer to cookie sheet.
- In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Add garlic and thyme; cook 1 minute or until fragrant. Add Swiss chard; cook 3 minutes or until just wilted. Stir in vinegar; cook 1 minute longer. Remove from heat.
- Spread goat cheese on dough round to within 11/2 inches of edge. Top with chard mixture, Parmesan cheese and walnuts. Fold edges of dough over filling, making pleats so pastry lays flat. Bake 40 to 45 minutes or until golden brown. Cool 5 minutes. Cut into wedges.
Nutrition Facts : Calories 432, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 572 mg
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Hafizia Asia
[email protected]This tart was a bit bland. I think it needed more seasoning.
Charles Vorlamesi
[email protected]The crust was a bit soggy, but the filling was delicious.
Hammad Sheikh
[email protected]This tart was a bit too salty for my taste, but overall it was still good.
Mike Hartoon
[email protected]I'm not a fan of swiss chard, but I loved this tart! The chard was tender and flavorful, and the cheese and onions balanced it out perfectly.
Adamakar254 Bayan
[email protected]This tart was easy to make and turned out great! I'll definitely be making it again.
Manuel Limon
[email protected]I made this tart for a party and it was a big hit! Everyone loved it.
Boture Mohammad
[email protected]This tart was delicious! I loved the combination of swiss chard, cheese, and onions. The crust was also very good.
Ethan Russell
[email protected]Yum! This tart was so good! The swiss chard was tender and flavorful, and the cheese and onions added a nice touch. I'll definitely be making this again.
Barasa Tonny
[email protected]This was a delicious and easy recipe to follow. I made it for dinner last night and my family loved it. The crust was flaky and the filling was creamy and flavorful.
Shazzi Shazia
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Tabree Wylie
[email protected]This tart was easy to make and absolutely delicious. The crust was crispy and the filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Mostaqmujahid Minhaz
[email protected]I'm not a big fan of swiss chard, but this tart changed my mind. The chard was tender and flavorful, and the combination of cheese and onions was divine. I'll definitely be making this again.
Rudy Carr
[email protected]This swiss chard tart was a delight! The flavors of the chard, cheese, and onions blended perfectly, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.