This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband likes it chunkier. I also think it's a little more flavorful to use vegetable broth instead of water.
Provided by williseileen
Categories < 4 Hours
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- cover sun-dried tomatoes with hot water, let stand till needed.
- Heat oil in large soup pot, add onion and carrot and saute over medium heat, covered, stirring occasionoally until onion is golden.
- Wash and trim swiss chard off of ribs, cut into 1/2 in by 2 in shreds. Place in another large pot, steam 5-7 minutes, until limp and bright green (I sometimes skip this part and just let it cook in the soup).
- Add 6 c water (or broth), tomatoes, sun-dried tomatoes and italian seasoning to onion and carrots. Gently simmer covered, for 15 minutes.
- Add the yellow squash , dill and tortellini and simmer 10 more minutes until they are done.
- Stir in swiss chard, season with salt and pepper (can add more water if it seems too crowded).
- top with parmesan cheese.
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oluwatunmise ilesanmi
[email protected]I would give this soup a 3 out of 5 stars.
Ivy Calvert
[email protected]Overall, this soup was just okay. I wouldn't make it again.
Yaariyan Ek katha
[email protected]I found the tortellini to be a bit too chewy.
Teofilo Aviles
[email protected]This soup is a bit too salty for my taste.
Ditan Mullici
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
MD Nahid Islane
[email protected]This soup is so versatile! I've added different vegetables and meats to it and it always turns out great.
Md nazmul Khan
[email protected]I used homemade tortellini in this soup and it was amazing! It really took the dish to the next level.
Tristen Alonso
[email protected]I added some extra garlic and onion to the soup and it really kicked up the flavor.
afzal anwer
[email protected]I made this soup exactly as the recipe said and it turned out great! I would definitely recommend it.
Desigan Munsamy
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
CJ Alexander
[email protected]I'm not a huge fan of Swiss chard, but this soup changed my mind! It's so flavorful and hearty.
Mhar Amir
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors.
Steve Aibor
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Kgdvvd 098
[email protected]This soup was a hit with my family! The tortellini and sun-dried tomatoes added a nice touch of flavor and texture. I would definitely make this again.