ONE DISH MACARONI BEEF
My mom got this recipe from a microwave cooking cookbook back in the '70s. This was one of my favorites as a kid. I make it for my kids and they love it just as much as I did/do!
Provided by Carolyn McClure
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Crumble ground beef in 2 quart glass casserole and stir in onion.
- 2. Cover with glass lid or plastic wrap. Microwave on high for 3 minutes.
- 3. Drain and stir in remaining ingredients. Recover.
- 4. Microwave on defrost for 30-35 minutes or until macaroni is tender. Let stand covered for 5 minutes before serving.
- 5. Sprinkle with grated Parmesan cheese, if desired, and enjoy!
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Patrick Mockalis
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, it was still a good meal, and my family enjoyed it.
Yvette Abrahams
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good the next day. I love that it's a one-pot meal, which makes cleanup a breeze.
Ezekiel Nagadzi
[email protected]This was a great recipe! The macaroni and beef were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ilyaas Xasan
[email protected]This recipe was easy to follow and the end result was delicious. I liked that it was a one-pot meal, which made cleanup a breeze. I also appreciated that the ingredients were simple and easy to find.
Oscar Williams
[email protected]Wow! This dish was a hit with my family. The macaroni and beef were cooked to perfection, and the sauce was flavorful and cheesy. I followed the recipe exactly, and it turned out just like the picture. I'll definitely be making this again.
Pranjal Chandra
[email protected]This One Dish Macaroni and Beef recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I especially appreciate that it's a one-pot meal, which means less cleanup. I've made this recipe several times, and