SWISS CHARD STALK AND TAHINI DIP
If you are making a Swiss chard dish and don't know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer. Serve it with warm Arabic bread.
Provided by Martha Rose Shulman
Categories easy, quick, dips and spreads
Time 20m
Yield About two cups
Number Of Ingredients 6
Steps:
- Steam the chard stalks about 15 minutes or until tender when pierced with a fork. Drain well, and allow to cool. Place in a food processor fitted with the steel blade. Puree, stopping the machine from time to time to scrape down the sides.
- In a mortar, mash the garlic with 1/2 teaspoon salt until you have a smooth paste. Add to the chard stalks. Process until smooth. Add the tahini, and again process until smooth. With the machine running, add the lemon juice and salt to taste. Stop the machine, taste and adjust seasonings.
- Transfer the dip to a wide bowl. It will be a little runny (unless the tahini you used was thick) but will stiffen up. Drizzle on the olive oil and serve.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 16 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 220 milligrams, Sugar 1 gram
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Big_booty_chicken
[email protected]I'm not sure what went wrong, but this dip turned out terrible.
arham gamer
[email protected]This dip is the worst thing I've ever tasted.
Ridwan Maxamed
[email protected]I would not recommend this dip to my friends or family.
Md Midul
[email protected]This dip is not for everyone. I think it's an acquired taste.
Baloch Sharaz
[email protected]I'm glad I tried this dip, but I don't think I'll be making it again.
Shasta Iqbal Shasta
[email protected]This dip is a good starting point, but it needs some tweaking to make it really great.
Hass Shoban
[email protected]I would make this dip again, but I would make some changes to the recipe.
Maheshkumar Parmar
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't great either.
Arman Nirob
[email protected]This dip was a lot of work to make. I don't think it was worth the effort.
Manzoor Elahi
[email protected]This dip was a bit too expensive to make. I think I could find a similar dip at the store for a cheaper price.
cipri bordel
[email protected]I'm not a fan of the flavor of Swiss chard. I think this dip would be better if it was made with a different type of greens.
aishaadesewa balogun
[email protected]This dip is not as creamy as I expected. I would add some more tahini or yogurt to make it creamier.
Horzod Ali
[email protected]I found this dip to be a bit too oily. I would reduce the amount of olive oil in the recipe.
mustakin Miah
[email protected]This dip is a little bland for my taste. I would add some more spices or herbs to give it more flavor.
Madushika Colombage
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Zeeshan Ak
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a salad dressing. It's always a hit.
Nilanthi Kumari
[email protected]I made this dip for a potluck and it was a total hit! Everyone loved it. I even had people asking me for the recipe.
Cheezy Crackers
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love it! They love the creamy texture and the sweet and tangy flavor.
Md Ali dawanj
[email protected]I'm always looking for new and exciting ways to use Swiss chard, and this dip is a great option. It's so easy to make and it's packed with flavor. I love the nutty flavor of the tahini and the brightness of the lemon.
Lhamu Lama
[email protected]This dip is absolutely delicious! I made it for a party and it was a huge hit. The flavors are so unique and interesting. I love the combination of tahini, lemon, and herbs.