My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.
Provided by Brian Davis
Categories Cheese
Time 10m
Yield 4 balls
Number Of Ingredients 5
Steps:
- Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
- When thoroughly mixed, use hands to form balls.
- The recipe should make about four good sized balls.
- Refrigerate for one to two hours until cheese has better consistency.
- Store in ziplock bags if not using immediately as they keep for several days.
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Mapunda Haruna
[email protected]I'm so glad I found this recipe. It's the perfect cheese ball for my next party.
Rony Vk
[email protected]This was a great recipe! The cheese ball was delicious and it was a hit at my party.
Eleanor McKenzie
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and fruit.
Sadeeq Utmani
[email protected]I've been making this cheese ball for years and it's always a hit. It's the perfect appetizer for any occasion.
MAKS HDTV
[email protected]This is the best cheese ball recipe I've ever tried. It's so cheesy and flavorful.
Ismail Butt
[email protected]I made this cheese ball for a potluck and it was gone in minutes. Everyone loved it!
Ty Witcher
[email protected]This cheese ball is always a hit at my holiday parties. It's so festive and delicious.
Elvis Dyke
[email protected]I love how easy this recipe is. I can have it ready in no time.
Tiona Johnson
[email protected]This was my first time making a cheese ball and it turned out great! Thanks for the recipe.
Honey Bear
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Li Ly
[email protected]This Swiss Cheddar and Bacon Cheese Ball was a hit at my last party! It was so easy to make and everyone loved it.