SWISS CHEESE GREEN BEAN CASSEROLE [3]
![SWISS CHEESE GREEN BEAN CASSEROLE [3] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes. Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese. Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer. Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
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mdmoinul haque
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make casserole that's perfect for any occasion.
Gregory Okuta
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Nandipha Macibe
[email protected]I love that this recipe uses fresh green beans. It makes the casserole so much more flavorful.
Delmy Bonilla
[email protected]I made this casserole in my slow cooker and it turned out perfect. It's a great way to save time and energy.
Alor Arop
[email protected]This recipe is gluten-free, which is great for people with celiac disease or gluten intolerance.
Zain Hanjra
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It was delicious!
Chukwudi Kizito
[email protected]I'm allergic to mushrooms, so I had to leave them out of the recipe. It still turned out great!
Tabatha Williams
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Falaye Eniola
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I hoped. I'm not sure what went wrong.
Mary Petersen
[email protected]This casserole is a little bland for my taste. I think I'll add some more salt and pepper next time.
Leah Mcnab
[email protected]I'm not a big fan of Swiss cheese, but I still enjoyed this casserole. The flavors all worked well together.
Krishna Shah
[email protected]This recipe is a keeper! I'll be making it again and again.
Jose Tabanico
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it!
Buster Bvumawaranda
[email protected]This is a great recipe for a quick and easy weeknight meal.
True Reynolds
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to make it your own.
ayoub khelfa
[email protected]This casserole is a classic for a reason. It's always a hit at potlucks and family gatherings.
Bebe Vidal gasca
[email protected]I've never been a big fan of green bean casserole, but this recipe changed my mind. It's so delicious!
Tumelo MOTAUNG
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Obehioye Eguare
[email protected]I made this casserole for my family last night and they loved it! Even my picky kids ate seconds.
Alfa Koki
[email protected]This is the best green bean casserole recipe I've ever tried! It's so creamy and flavorful, and the Swiss cheese gives it a really nice touch.