CHEDDAR TOMATO DUMPLINGS
"Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish," suggests Marie Hattrup of Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened. , Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 287 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
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egor
[email protected]Thanks for sharing this recipe! I'm always looking for new dumpling recipes to try.
Jaweed Jaisar
[email protected]These dumplings look amazing! I can't wait to try them!
Tina Konzie
[email protected]I'll have to try this recipe sometime.
Asif Javed
[email protected]Meh.
EBUKA COLLINS
[email protected]These dumplings were delicious! I made them for a potluck and they were a huge hit. Everyone loved them!
Kaitlyn Luu
[email protected]Not a fan of these dumplings. They were too dense and the flavor was just okay. I think I'll stick to my old dumpling recipe.
Young frass Entertainment
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices. The texture was good, but the flavor was just a bit lacking.
Your name
[email protected]Just made these dumplings and they were amazing! The texture was perfect and the flavor was out of this world. I added a little bit of diced jalapeno to give them a bit of a kick, and it was the perfect touch. Definitely recommend this recipe!
Kaka Don
[email protected]These dumplings were so easy to make and they turned out so delicious! The cheddar and tomato flavors were perfect together. I served them with a side of gravy and they were a huge hit with my family. Definitely a keeper recipe!
Sumaiya Urmi
[email protected]I tried this recipe last night and they turned out great! The dumplings were light and fluffy, and the flavor was on point. I added a little extra garlic and thyme to the mix, which gave them an extra boost of flavor. Will definitely be making these
Jonathan Sosa
[email protected]These cheddar tomato dumplings were an absolute delight! They were incredibly easy to make and turned out perfectly fluffy and flavorful. The combination of cheddar cheese and tomatoes was a match made in heaven, and the dumplings were a hit with my