SWISS CHEESE KUGEL
Make and share this Swiss Cheese Kugel recipe from Food.com.
Provided by Ducky
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
- Add sour cream and mix thoroughly.
- Pour into ungreased 9x9-inch baking dish and top with bread crumbs.
- Drizzle melted margarine over the crumbs.
- Bake for 1 hour.
- Note: Use a 9x13-inch dish for a double recipe.
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Siiqmmkwhsu Ananidjwnwnnas
[email protected]This is a great recipe for a side dish or a main course. It's also a great way to get your kids to eat their vegetables.
Angel Limeta
[email protected]This kugel is delicious! The combination of cheese, potatoes, and onion is perfect.
Abdisalaan Ahmed
[email protected]I've made this kugel several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Neha Kanwar
[email protected]This kugel is a great way to use up leftover potatoes and cheese. It's also a great dish to serve for a brunch or potluck.
Babier Ewhatomi
[email protected]This kugel is a great make-ahead dish. I love to make it on the weekend and then reheat it during the week.
Dashin Watson
[email protected]I've made this kugel several times now and it's always a hit. I love that it's so easy to make and that I can use whatever cheese I have on hand.
Karan Dubai
[email protected]This is a great recipe for a side dish or a main course. It's also a great way to get your kids to eat their vegetables.
Jude King (Whitemoneykizy)
[email protected]This kugel is delicious! The combination of cheese, potatoes, and onion is perfect.
Rebecca Bosen
[email protected]I've made this kugel several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Phe Vundla
[email protected]This kugel is a great way to use up leftover potatoes and cheese. It's also a great dish to serve for a brunch or potluck.
Caydan Parchment
[email protected]This kugel is a great make-ahead dish. I love to make it on the weekend and then reheat it during the week.
Namenya Moreen
[email protected]I've made this kugel several times now and it's always a hit. I love that it's so easy to make and that I can use whatever cheese I have on hand.
Prolific Endangered
[email protected]This is a great recipe for a side dish or a main course. It's also a great way to get your kids to eat their vegetables.
Bryan Venkatrayadu
[email protected]This kugel is delicious! I love the crispy top and the creamy filling.
Adeeb Burdi
[email protected]I've been making this kugel for years and it's always a hit. It's a great way to use up leftover potatoes and cheese.
Stephan Goussard
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
David Lewis
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it.
DEAD man
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Tilak Khadka
[email protected]I've made this kugel several times now and it's always delicious. The combination of cheese, potatoes, and onion is perfect.
Alyan Tarar
[email protected]This Swiss cheese kugel is a real winner! It's easy to make and always a hit with my family and friends.