ROASTED VEGETABLE LASAGNA

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Roasted Vegetable Lasagna image

"This recipe is a favorite of my vegetarian friends," writes Virginia Anthony of Jacksonville, Florida. "I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables."-Virginia C. Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 9 servings.

Number Of Ingredients 15

1 medium eggplant, peeled and cut into 1/4-inch slices
1/2 pound medium fresh mushrooms, cut into 1/4 inch slices
3 small zucchini, cut lengthwise into 1/4-inch slices
2 sweet red pepper, cut lengthwise into 6 pieces
3 tablespoons olive oil
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 carton (15 ounces) reduced-fat ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup egg substitute
1 jar (26 ounces) chunky meatless spaghetti sauce
12 no-cook lasagna noodles
2 cups shredded part-skim mozzarella cheese
3 tablespoons minced fresh basil

Steps:

  • Coat two 15x10x1-in. baking pans with cooking spray. Place eggplant and mushrooms on one prepared pan. Place the zucchini and red pepper on the second pan. Combine the oil and garlic; brush over both sides of vegetables. Sprinkle with salt and pepper. , Bake, uncovered, at 400° for 15 minutes. Turn vegetables over. Bake 15 minutes longer. Remove eggplant and mushrooms. Bake zucchini and red pepper 5-10 minutes longer or until edges are browned., In a large bowl, combine the ricotta cheese, Parmesan cheese and egg substitute. Spread about 1/4 cup pasta sauce in a 13x9-in. baking dish coated with cooking spray. Layer with four lasagna noodles (noodles will overlap slightly), half of ricotta cheese mixture, half of vegetables, a third of pasta sauce and 2/3 cup mozzarella cheese. Sprinkle with half of basil. Repeat layers. Top with the remaining noodles and pasta sauce. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until edges are bubbly and cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 361 calories, Fat 15g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 820mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein.

Ak Uzzal
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This lasagna was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Dillon Holt
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I made this lasagna for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Hillary Jacobs
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This lasagna was easy to make and it turned out great! I used a variety of vegetables that I had on hand and it was still delicious. I will definitely be making this again.


Una Kalabar
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I'm always looking for new vegetarian lasagna recipes and this one did not disappoint! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Mary Ofosua
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This lasagna was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Atule Malik
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I made this lasagna for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Khan Zada Tareen
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This lasagna was easy to make and it turned out great! I used a variety of vegetables that I had on hand and it was still delicious. I will definitely be making this again.


Kalfman Stave
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I'm always looking for new vegetarian lasagna recipes and this one did not disappoint! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Philasande Madondo
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This lasagna was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Deniece Basso
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I made this lasagna for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Samuel Morales
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This lasagna was easy to make and it turned out great! I used a variety of vegetables that I had on hand and it was still delicious. I will definitely be making this again.


Pierre Akeem Shoulby
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I'm always looking for new vegetarian lasagna recipes and this one did not disappoint! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Bisanga Ben
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This lasagna was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Nitesh Sharma
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I made this lasagna for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Beeru Bohara
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This lasagna was easy to make and it turned out great! I used a variety of vegetables that I had on hand and it was still delicious. I will definitely be making this again.


Allen Story
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I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, vegetarian or not.


ericka vlogs
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This lasagna was amazing! I made it for my family and everyone loved it. The vegetables were so flavorful and the cheese was melted to perfection. I will definitely be making this again.


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