SWISS CHEESE NOODLE BAKE
Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
Provided by Qop69sbk
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
- While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
- Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
- Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 951.2 calories, Carbohydrate 71.2 g, Cholesterol 186.1 mg, Fat 50.6 g, Fiber 6.6 g, Protein 50.9 g, SaturatedFat 24.3 g, Sodium 1426.5 mg, Sugar 18.6 g
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Sy'Asia Wright
[email protected]I made this for my friends. It was delicious, but it was a little too salty for my taste.
Caden Judie
[email protected]I'm not sure what I did wrong. Mine turned out dry and flavorless.
Anthony Torres
[email protected]I made this for my family last week and it was a big hit! My kids loved the cheese, and I liked that it was a quick and easy weeknight meal.
Jhasta
[email protected]This was a hit at my potluck! Everyone loved it.
ALAMIN Hossaain
[email protected]Looks yummy. Will try it tonight. Thanks for sharing!
Israr Shah
[email protected]Can't wait to try this! I've been looking for a good swiss and noodle dish.
mymuna chowdhury
[email protected]I'm adding this to my meal plan for next week! I'm sure my kids will enjoy it.
Mis Blue
[email protected]This dish is a great way to use up extra egg noodle. It's also hearty and filling, making it a perfect weeknight dinner.
Kitana Ken
[email protected]I've been using this recipe for years and my family loves it. The dish is hearty and filling, and it's a great way to use up leftover pasta.
Irene Gxwati
[email protected]It was really easy to prepare. I was done in 15 min! Next time I'd like to add some onion to the mixture.
Briana Es
[email protected]I tried this recipe last night and it turned out to be so delicious! The cheese and the egg make it a great dish for breakfast or brunch.