LEMON-BLUEBERRY LOAF
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Whisk together sugar, melted butter, sour cream, and lemon juice in a large bowl until thoroughly blended. Mix in milk.
- Stir together flour, baking powder, salt, and lemon zest in a separate bowl. Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. Fold floured blueberries into batter and transfer into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping.
- Remove loaf from the oven and immediately poke holes all over the top with a toothpick. Pour topping over the top of the loaf and let cool in the pan for 10 minutes. Remove loaf to a wire rack to cool completely.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 45.1 g, Cholesterol 60.1 mg, Fat 9 g, Fiber 2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 260 mg, Sugar 22.3 g
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Zay Lovett
[email protected]This loaf was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and bright, and the blueberries were a nice addition. I might try reducing the amount of sugar next time.
faqeer faqeer
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was moist and flavorful, and the lemon and blueberries were a perfect combination. I will definitely be making this again!
Jan Gry
[email protected]This loaf was delicious! The lemon and blueberry flavors were perfect together, and the loaf was moist and fluffy. I will definitely be making this again.
AJ Maruas
[email protected]I love this recipe! The loaf is always a hit at parties and potlucks. It's easy to make and always turns out perfectly.
supreme class10
[email protected]This loaf was amazing! The lemon and blueberries were a perfect combination, and the loaf was so moist and flavorful. I will definitely be making this again and again.
atef mahsoun
[email protected]This loaf was a bit too dry for my taste, but it still had a nice flavor. The lemon and blueberries were a nice combination, but I might try adding some extra butter or oil next time to make it more moist.
Dhushan Than
[email protected]This loaf was easy to make and turned out great! The lemon and blueberries were a delicious combination, and the loaf was moist and fluffy. I'll definitely be making this again.
Kamran Wali
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was moist and flavorful, and the lemon and blueberries were a perfect combination. I will definitely be making this again!
Chandra Panthi
[email protected]This loaf was delicious! The lemon and blueberries were a great combination, and the loaf was moist and fluffy. I would definitely make this again.
Prattoy Chakma A
[email protected]This loaf was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and bright, and the blueberries were a nice addition. I might try reducing the amount of sugar next time.
Muyingo Sulaiman
[email protected]I love this recipe! The loaf is always moist and flavorful, and the lemon and blueberries are a perfect combination. I've made this recipe several times and it's always a hit.
Namira Khan
[email protected]This loaf was easy to make and turned out perfectly. The lemon and blueberries were a great combination and the loaf was nice and moist. I'll definitely be making this again!
LEO Gallegos
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the bright citrus flavor and the moist, tender crumb. I'll definitely be making this again.
T G Molatudi
[email protected]This lemon blueberry loaf was a delightful treat! The combination of tart lemon and sweet blueberries was perfect, and the loaf was moist and fluffy. I followed the recipe exactly and it turned out beautifully. My family loved it!