Best 2 Swiss Cheese Quiche Julia Child Recipes
Julia Child's Swiss Cheese Quiche is a classic French dish that is perfect for any occasion. The combination of Gruyère and Emmental cheeses creates a rich and flavorful filling, while the buttery crust adds a touch of flakiness. This quiche is sure to impress your guests, whether you are hosting a brunch, lunch, or dinner party. It is also a great make-ahead dish, as it can be prepared up to a day in advance.
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SWISS CHEESE QUICHE (JULIA CHILD)
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)
Provided by coconutty
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To partly bake the pastry shell:.
- Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- For filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Beat eggs.
- Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
- Add salt, nutmeg and pepper; mix through.
- Stir in cheese. Check seasoning.
- Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
- Bake 25-30 minutes or til puffed and browned.
- Slide quiche onto a hot platter and serve.
ONION QUICHE OR GRATIN (ADAPTED FROM JULIA CHILD)
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust. The cook time does not include time for baking the pastry shell.
Provided by coconutty
Categories Savory Pies
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place oven rack in upper third of oven. Preheat oven to 375 degrees F.
- Cook onions in butter over very low heat til tender and golden, stirring occasionally (about 1 hour). Remove from heat and let cool somewhat.
- Add flour; cook over low heat for 2 or 3 minutes.
- In a bowl, combine eggs, milk or cream, salt, pepper and nutmeg. Beat til well blended.
- Gradually add onions and half cheese. Check seasoning.
- Pour into pastry shell or baking dish. Sprinkle remaining cheese on top. Place on baking sheet.
- Bake 25-30 minutes or until puffed and browned.
- NOTE: To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
Nutrition Facts : Calories 555.3, Fat 33.4, SaturatedFat 14.9, Cholesterol 154.4, Sodium 969.3, Carbohydrate 52.4, Fiber 4.7, Sugar 12.4, Protein 13.7
Tips:
- For the perfect quiche crust, use a combination of butter and shortening. This will help to create a flaky, golden crust.
- If you don't have a tart pan, you can use a pie plate instead. Just be sure to trim the edges of the crust so that it fits snugly in the pan.
- Blind-baking the crust before adding the filling will help to prevent it from becoming soggy.
- Use high-quality ingredients for the filling, such as fresh eggs, heavy cream, and flavorful cheeses.
- Don't overcook the quiche. It should be set in the center, but still have a slight jiggle to it.
Conclusion:
Julia Child's Swiss cheese quiche is a classic dish that is perfect for any occasion. With its flaky crust, creamy filling, and flavorful cheese, it is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just for a weeknight dinner, this quiche is sure to please.
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