SWISS CHEESE SPAETZLE
A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!
Provided by Nif_H
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot of salted water to a boil.
- Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden.
- For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny.
- Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spätzle machine which is like a giant garlic press or push it through a colander.
- Once the dumplings float on the water, take them out as they are done.
- Add the Spätzle dumplings and the cheese to the frying pan and fry for a couple of minutes.
- Season with salt and pepper and sprinkle some parsley on top.
Nutrition Facts : Calories 299.8, Fat 10.6, SaturatedFat 5, Cholesterol 113.8, Sodium 128.4, Carbohydrate 37, Fiber 1.7, Sugar 1.7, Protein 13.1
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Tyreeq Farao
[email protected]1 out of 5 stars.
Uzair Javed
[email protected]I would not recommend this recipe.
Andre Onos
[email protected]This dish was a little bland for my taste.
Nanyanzi Sylvia
[email protected]I would have liked more vegetables in this dish.
md juwel mondel ponuet bazar
[email protected]This dish was a little too salty for me.
Animefreak2119
[email protected]The späetzle was a little too soft for my taste.
Percy Sphesihle
[email protected]I would have liked the cheese sauce to be a little thicker.
Isma'il Yussif
[email protected]This dish is perfect for a potluck.
Md Soiesa
[email protected]I love that this dish can be made ahead of time.
Asitha Nalinda
[email protected]This recipe is a great way to use up leftover cheese.
X N O Y O N
[email protected]I made this for my family and they all loved it.
Fatima Zaheer
[email protected]This was a great recipe for a weeknight meal.
Patience Evelyn
[email protected]I'll definitely be making this again.
md.habibur khan
[email protected]This dish is a keeper!
Messiah Mortoti
[email protected]5 stars!
Km Jubayer Hossain 2021
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
dastegir Siraj
[email protected]I love the combination of flavors in this dish. The cheese sauce is creamy and flavorful and the späetzle is the perfect vehicle for it.
Dean Trac
[email protected]This was my first time making späetzle and it turned out great! The recipe was easy to follow and the results were delicious.
Philasande Nkabinde
[email protected]I've made this recipe several times now and it's always a hit! My kids love the cheesy späetzle and I love that it's a quick and easy meal to make.
Craig Magby
[email protected]This dish was absolutely delicious! The späetzle was cooked perfectly and the cheese sauce was rich and flavorful. My family loved it!