SWISS CHERRY DESSERT
MY BELOVED Swiss mother-in-law gave me this recipe years ago. It's quick and easy to prepare and, as she was so frugal, easy on the pocketbook! I've served this delicious dessert to groups, but it's best served individually. -Laura Mae Peterson Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired.
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Miguel Ramirez
[email protected]Overall, I thought this dessert was good, but not great. I would probably try a different recipe next time.
Md Saad
[email protected]The filling was a bit runny. I think I needed to cook it for a little longer.
B. D.
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it at a higher temperature.
yamir galloza
[email protected]This dessert was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
B2 pranks
[email protected]I'm not a huge fan of cherries, but I really enjoyed this dessert. The filling was creamy and flavorful and the crust was flaky and delicious. I would definitely make this again.
Mr Monnan
[email protected]This dessert is perfect for any occasion. I've made it for parties, potlucks, and even just for a family dessert. It's always a crowd-pleaser.
Brian Sally
[email protected]I love how versatile this recipe is. I've made it with fresh cherries, frozen cherries, and even canned cherries. It always turns out delicious.
Gracie Otis
[email protected]This dessert was easy to make and turned out great! I used a store-bought pie crust and it worked perfectly. The cherries and almonds added a nice touch of flavor and texture.
Kristie Fontenot
[email protected]I made this dessert for my family and they loved it! The cherries added a nice tartness that balanced out the sweetness of the filling. I will definitely be making this again.
Brayden Browne
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The dessert was absolutely delicious! The crust was flaky and the filling was creamy and flavorful.
Nara Nara
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen cherries.
ODAGBOYI SOLOMON
[email protected]This is my new favorite dessert! The combination of cherries, almonds, and cream cheese is heavenly. I highly recommend trying this recipe.
Shamsu Yakubu
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Olebara Franklin
[email protected]This dessert was easy to make and turned out beautifully. I used a 9-inch springform pan and it was the perfect size. The cherries and almonds added a nice touch of flavor and texture.
Jubaer Huda
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor. I also liked that the filling was not too sweet. It was the perfect balance of tart and sweet.
Joy Means
[email protected]Wow! This dessert was a hit at my dinner party. Everyone raved about the creamy filling and the crispy crust. I highly recommend trying this recipe.
Md Rabail
[email protected]This Swiss Cherry Dessert is a delight to make and even better to eat! The cherries add a lovely tartness that balances out the sweetness of the filling. I will definitely be making this again.