SWISS CHICKEN BAKE
A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.
Provided by diner524
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
- In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
- Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
- Place chicken on serving plate. Stir sauce to blend and serve with chicken.
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M asam
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint!
Moon Child
[email protected]This was a delicious and easy dinner! I will definitely be making this again.
Arif Arif
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Princess Fairy
[email protected]This Swiss chicken bake was a delicious and easy meal. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Predaanaisa Anita
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Babita Dev
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Two ferries Khan1
[email protected]This was a delicious and easy dinner! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it with rice, and it was a hit with my family.
Toni Prince
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Eze Chijioke
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Debbie Lyn (Freebird)
[email protected]I've made this Swiss chicken bake several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and creamy. I love that I can throw everything in the oven and have a delicious meal ready in under an
Onyenuwe Cornelius OCN
[email protected]This Swiss chicken bake was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this