Best 8 Swiss Chicken Bake Recipes

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Swiss chicken bake is a classic dish that is both flavorful and easy to make. It is a great option for a weeknight meal or a special occasion. The combination of tender chicken, creamy sauce, and melted cheese is sure to please everyone at the table. The best swiss chicken bakes are made with fresh, high-quality ingredients and are cooked to perfection. Whether you are a beginner or a seasoned cook, there is sure to be a swiss chicken bake recipe that you will love.

Here are our top 8 tried and tested recipes!

CHICKEN AND SWISS STUFFING BAKE



Chicken and Swiss Stuffing Bake image

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.

SWISS CHICKEN BAKE



Swiss Chicken Bake image

Delicious meal the whole family loves.

Provided by prncsdawn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
5 ounces sliced fresh mushrooms
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup sour cream
¼ cup chicken broth
¼ cup Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 6.7 g, Cholesterol 107.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.3 g, SaturatedFat 9.7 g, Sodium 512.7 mg, Sugar 1.6 g

CHICKEN, SWISS CHEESE AND STUFFING BAKE



Chicken, Swiss Cheese and Stuffing Bake image

From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.

Provided by queen_jane

Categories     Chicken Breast

Time 1h10m

Yield 5 , 5 serving(s)

Number Of Ingredients 7

5 boneless skinless chicken breasts
5 slices swiss cheese (you can also try with Pepper jack, Monterey...)
1 (10 1/2 ounce) can cream of onion soup
1/4 cup white wine (you can substitute for milk if you prefer)
seasoned stuffing mix (we recommend garlic and herbs, but you can use the plain one as well)
1/4 cup butter
salt and pepper

Steps:

  • 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
  • 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
  • 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
  • 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
  • 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
  • Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.

SWISS CHICKEN BAKE



Swiss Chicken Bake image

A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.

Provided by diner524

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breast halves, without skin
8 ounces sliced mushrooms, sauteed in a little butter
2 cups shredded swiss cheese
10 3/4 ounces cream of mushroom soup (98% reduced fat)
1/4 cup sour cream
1/4 cup dry sherry (white wine or chicken broth can be used)
1/4 cup grated parmesan cheese

Steps:

  • Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
  • In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
  • Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
  • Place chicken on serving plate. Stir sauce to blend and serve with chicken.

EASY CREAMY SWISS CHICKEN BAKE RECIPE - (4.7/5)



Easy Creamy Swiss Chicken Bake Recipe - (4.7/5) image

Provided by rollingstone577

Number Of Ingredients 9

2 Boneless Skinless Chicken Breast
4 Slices Swiss Cheese (Mozzarella works too)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup grated Parmesan Cheese (divided)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

  • Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. Topping: In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)



Creamy Swiss Chicken Bake Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 9

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

Steps:

  • Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

SWISS CHICKEN BAKE



Swiss Chicken Bake image

I try to keep the ingredients for this creamy casserole on hand for last-minute meals. Whenever I serve this a family dinners and potlucks, it's well-received.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 15

1 package (7 ounces) thin spaghetti, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup half-and-half cream
1/3 cup shredded Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg
2 cups diced cooked chicken
1 cup shredded Swiss cheese
1/2 cup sliced fresh mushrooms
2 bacon strips, cooked and crumbled
4 large eggs, lightly beaten
1 cup ricotta cheese
1/4 cup chopped onion
1 garlic clove, minced

Steps:

  • In a large bowl, combine the spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in a greased 8-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. , In a small bowl, combine the eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 468 calories, Fat 21g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 590mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.

SWISS CHICKEN BAKE



Swiss Chicken Bake image

The Family will love this recipe!

Provided by heather hurles

Categories     Chicken

Time 1h10m

Number Of Ingredients 7

4 chicken breasts, boneless and skinless
1 pkg sliced swiss cheese
2 can(s) cream of chicken soup
1/4 c butter
1/4 pkg pepperidge farm herb stuffing
1 box rice (to make 4 servings)
~vegetable for side~

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place the chicken in a 13x9 baking dish.
  • 3. Place slices of swiss cheese over the chicken.
  • 4. Pour the two cans of cream of chicken soup over the cheese on chicken.
  • 5. In a sauce pan melt the butter and add the pepperidge farm stuffing til butter coats and then spread over the chicken.
  • 6. Bake oven for 45min to a 1 hour depending on thickness of breast.
  • 7. Serve with Rice and a vegetable.

Tips:

  • Use a variety of vegetables. This will add flavor and nutrients to your dish. Some good options include carrots, celery, onions, potatoes, and broccoli.
  • Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the dish.
  • Cook the chicken thoroughly. This is important to ensure that it is safe to eat. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
  • Serve the Swiss chicken bake with your favorite sides. Some good options include mashed potatoes, rice, or a salad.

Conclusion:

Swiss chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to be a hit with your family and friends.

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