SWISS CHICKEN QUICHE
I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful, comforting and wanting seconds. It's so quick and easy and I'm sure your taste buds will be asking for seconds also.
Provided by Tamara Bonneru
Categories Savory Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Bake pie shell 8 minutes (quick shell) Remove from oven and set aside. Reduce oven temperature to 350 degrees.
- 2. In medium bowl, toss cheese, flour and bouillon; Add remaining ingredients. Mix well. Pour into pie shell and bake 40-45 minutes until pie is set.
- 3. I also use monterey jack/cheddar mix and I use 1 1/2-2 cups cheese instead of 1 cup.
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favour joshua
[email protected]This quiche was a little bland for my taste. I think I would add more cheese and herbs next time.
Dur Muhammad
[email protected]I made this quiche for my husband's birthday and he loved it. He said it was the best quiche he's ever had.
Ansa Noor
[email protected]I followed the recipe exactly and it turned out perfect. The quiche was golden brown and the filling was creamy and flavorful.
Hennie Lourens
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time.
Big Daddy
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Sha Rivenbark
[email protected]This quiche was amazing! I will definitely be making it again.
Chaos_Haydn
[email protected]I followed the recipe exactly, but the quiche didn't come out right. The crust was too thick and the filling was too runny.
Md Hateu
[email protected]The quiche was easy to make, but it didn't turn out as good as I expected. The filling was a little runny.
Roberto Perez
[email protected]The quiche was a little dry. I think I should have added more milk or cream.
Cheez Kalakala
[email protected]This quiche was a little bland for my taste. I think I would add more cheese and herbs next time.
Jay Boss
[email protected]I made this quiche for my husband's birthday and he loved it. He said it was the best quiche he's ever had.
Darkestral 2
[email protected]I followed the recipe exactly and it turned out perfect. The quiche was golden brown and the filling was creamy and flavorful.
GABBAR
[email protected]This quiche was easy to make and turned out great. I used leftover chicken and vegetables, and it was a great way to use up leftovers.
sajid Kaskal
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Amna Rizwan
[email protected]This quiche was a hit with my family! The Gruyère cheese gave it a rich, nutty flavor, and the chicken and vegetables were perfectly cooked. I will definitely be making this again.