SWISS CHICKEN SLIDERS
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .
Nutrition Facts : Calories 508 calories, Fat 27g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 894mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
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Vivian Hicks
vivian_h@yahoo.comThese sliders were a bit bland for my taste. I think they could have used more seasoning. The chicken was also a bit dry.
Billy Strider
striderbilly@hotmail.comThese sliders were delicious! The chicken was cooked perfectly and the Swiss cheese was melted and gooey. I loved the flavor of the Worcestershire sauce. I will definitely be making these again.
Kipkorir Denis
d-kipkorir1@gmail.comThese sliders were easy to make and turned out great! The chicken was tender and juicy, and the Swiss cheese was melted and gooey. I loved the addition of the Worcestershire sauce. I will definitely be making these again.
Md.Raihan Khan
km@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed these sliders. The chicken was flavorful and the Swiss cheese was melted perfectly. I would definitely make these again, but I would leave out the mushrooms.
Rk Lashaman das
d.r12@gmail.comThese sliders were so good! The chicken was cooked perfectly and the Swiss cheese was melted and gooey. I loved the addition of the mushrooms and onions. I will definitely be making these again.
Esther Offin
e.offin42@gmail.comI made these sliders for dinner last night and they were delicious! The chicken was tender and juicy, and the Swiss cheese and mushrooms were the perfect complement. I will definitely be making these again.
BA. PRLINE yt
yt@gmail.comThese Swiss chicken sliders were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.