SWISS CHOCOLATE BROWNIES
Number Of Ingredients 17
Steps:
- In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla mix. Fold in walnuts. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar beat until smooth. Spread over warm brownies.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mary Jane Modiba
[email protected]These brownies were a bit too dense for my taste. I think I'll try a different recipe next time.
Mietek Ok
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The brownies still turned out great.
Samim Usman
[email protected]I made these brownies for my kids and they loved them. They're the perfect after-school snack.
Bilal Hussen2
[email protected]These brownies are so easy to make. I love that I don't have to use a mixer.
Naina Oo
[email protected]I didn't have any nuts on hand, so I used chocolate chips instead. They turned out great!
Ammar Gujjar
[email protected]The brownies were a bit dry. I think I should have added more butter.
Darshana Kumara
[email protected]These brownies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mudoola Morgan
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to brownie recipe.
Sami ur Rahman
[email protected]These brownies are so rich and decadent. I could only eat a small piece at a time.
Only Bote
[email protected]I love the addition of the nuts in these brownies. They add a nice crunch and texture.
N N Rajani
[email protected]These brownies are the perfect combination of fudgy and chewy. They're also really easy to make. I'll definitely be making them again.
Donna Farner
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Ahmed Lodhi
[email protected]These brownies were incredibly rich and decadent. The chocolate flavor was deep and intense, and the texture was fudgy and moist. I loved the addition of the nuts, which added a nice crunch. Overall, these are some of the best brownies I've ever had.