SWISS CORN CASSEROLE
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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Pusp Shrestha
[email protected]This is my go-to recipe for Swiss corn casserole. It's always a crowd-pleaser.
Oreoluwa Oyedeji
[email protected]I'm making this casserole again tonight. It's so good!
Leah Shaban
[email protected]This casserole was a hit at my last potluck. Everyone loved it!
nabin kunwar
[email protected]Delicious!
Md.shaiful Khan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The casserole is creamy and cheesy, with a nice crispy topping. I highly recommend it.
Ajratun Huria
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very tasty and my family loved it. I will definitely be making this again.
mekani david mwanza
[email protected]This casserole is a classic comfort food. It's cheesy, creamy, and has a nice crispy topping. It's perfect for a cold winter night.
Mustapha Ramcharan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn, and it's also a very affordable dish to make.
murtaza solangi
[email protected]This recipe is easy to follow and the results are delicious. The casserole is moist and flavorful, and the breadcrumb topping adds a nice crunch.
Hassan muhammad
[email protected]I made this casserole for my family last night and it was a huge success! Everyone loved it, even my picky kids. The casserole was creamy and cheesy, with a nice crispy topping. I will definitely be making this again.
Oku Jumbo
[email protected]This Swiss corn casserole is a delightful dish that combines sweet corn, creamy cheese, and a crispy breadcrumb topping. It's a perfect side dish for any occasion, and it's sure to be a hit with your family and friends.