Have a St. Patty's encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed. , Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 395 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1286mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Peron405
peron405@yahoo.com5 stars!
Alisa Kravtsov
k.alisa75@yahoo.comI would definitely recommend this recipe to others.
Naresh Bhai
bhai0@gmail.comThis recipe was easy to follow and the hash turned out great!
Musa Afif
amusa41@aol.comThanks for sharing this recipe!
KUGONZA STEPHEN
kugonza_stephen1@yahoo.comI'll definitely be making this again.
M Sajjad
m_s@hotmail.co.ukThis was a great recipe! I made it for my family and they loved it.
2 godly 4 Dis sheet
s-2@gmail.comI wasn't a big fan of the Swiss cheese in this recipe. I think it would be better with cheddar cheese.
hamayun khan
k.hamayun@gmail.comThis Swiss Corned Beef Hash was a little too salty for my taste. I think I'll use less corned beef next time. Otherwise, it was a good recipe.
Voicer Amdadul Ten
voicera7@gmail.comI made this Swiss Corned Beef Hash for breakfast this morning and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing. I loved the combination of the corned beef, potatoes, and cheese.
Asmatullahkhan Mati
mati.asmatullahkhan@gmail.comThis was my first time making Swiss Corned Beef Hash and it turned out great! I followed the recipe exactly and it was perfect. The hash was flavorful and the potatoes were crispy. I will definitely be making this again.
Jawad Khattak
jawad_khattak@gmail.comI've made this Swiss Corned Beef Hash several times now and it's always a hit with my family. It's a great way to use up leftover corned beef and it's so easy to make. I love that I can throw it all in one skillet and have a delicious meal in no time
mudahmmad mudassar
m-mudahmmad60@hotmail.frThis Swiss Corned Beef Hash was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I especially loved the crispy potatoes and the gooey cheese. I will definitely be making this again soon.