SWISS CORNED BEEF HASH
Have a St. Patty's encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed. , Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 395 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1286mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Peron405
[email protected]5 stars!
Alisa Kravtsov
[email protected]I would definitely recommend this recipe to others.
Naresh Bhai
[email protected]This recipe was easy to follow and the hash turned out great!
Musa Afif
[email protected]Thanks for sharing this recipe!
KUGONZA STEPHEN
[email protected]I'll definitely be making this again.
M Sajjad
[email protected]This was a great recipe! I made it for my family and they loved it.
2 godly 4 Dis sheet
[email protected]I wasn't a big fan of the Swiss cheese in this recipe. I think it would be better with cheddar cheese.
hamayun khan
[email protected]This Swiss Corned Beef Hash was a little too salty for my taste. I think I'll use less corned beef next time. Otherwise, it was a good recipe.
Voicer Amdadul Ten
[email protected]I made this Swiss Corned Beef Hash for breakfast this morning and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing. I loved the combination of the corned beef, potatoes, and cheese.
Asmatullahkhan Mati
[email protected]This was my first time making Swiss Corned Beef Hash and it turned out great! I followed the recipe exactly and it was perfect. The hash was flavorful and the potatoes were crispy. I will definitely be making this again.
Jawad Khattak
[email protected]I've made this Swiss Corned Beef Hash several times now and it's always a hit with my family. It's a great way to use up leftover corned beef and it's so easy to make. I love that I can throw it all in one skillet and have a delicious meal in no time
mudahmmad mudassar
[email protected]This Swiss Corned Beef Hash was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I especially loved the crispy potatoes and the gooey cheese. I will definitely be making this again soon.