SWISS CORNMEAL CASSEROLE
This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just guesses. I don't know how long it will take to make.
Provided by Debbie R.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend cornmeal and 2 cups water to a smooth mixture.
- Bring the other 4 cups of water to a boil. Gradually stir in the cornmeal mixrture. Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.
- Beat in the butter, 1.5 cups grated cheese, salt and paprika. Spread mixture on a buttered cookie sheet to a depth of 1 inch. Chill.
- Butter a shallow baking dish.
- Cut cornmeal mixture into fingers and place them in it. Pour cream over it. Sprinkle with remaining cheese.
- Bake at 350 for 15-20 minutes or until top is lightly browned.
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Nizam Nizam
[email protected]I can't wait to try this recipe. It looks delicious!
Sujon Dass
[email protected]This casserole is a family favorite. It's a classic comfort food that everyone loves.
Chafik Khalid
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or party.
Takaanewa Southon
[email protected]This casserole is a great way to use up leftover cornmeal. It's easy to make and the results are delicious.
Sorif Biplob
[email protected]I'm not a big fan of cornmeal, but this casserole changed my mind. It's creamy and flavorful, and the Parmesan cheese topping is the perfect finishing touch.
Ahtesham Ul Haq
[email protected]This casserole is a great comfort food. It's warm, cheesy, and filling. I love serving it with a side of salad.
Kenti Don
[email protected]I love how versatile this casserole is. You can add different vegetables, meats, or cheeses to change up the flavor. It's a great way to use up leftovers.
meme Jones
[email protected]This recipe is a keeper! The casserole is creamy, cheesy, and flavorful. It's a perfect side dish for any meal.
Hina Zaman
[email protected]I was pleasantly surprised by this casserole. It's easy to make and uses simple ingredients, but the flavor is amazing. I'll definitely be making this again.
Welder Sumnto
[email protected]This Swiss cornmeal casserole was a hit with my family! It's a great comfort food that's perfect for a cold night. I especially loved the crispy Parmesan cheese topping.