SWISS "FRENCH" SALAD DRESSING
This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.
Provided by Baby Kato
Categories Swiss
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together all the ingredients except the water in a blender or food processor until smooth.
- Add enough water to give a lightly coating consistency.
- Put in a screwtop jar and place in the refrigerator until needed.
- Use within 3-4 days.
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RAna Kamran
[email protected]I'm always looking for new salad dressing recipes, and this one is a winner!
Jobaidul islam Jobed
[email protected]This dressing is okay. It's not my favorite, but it's not bad either.
Narh Mawujingua
[email protected]I'm not sure what all the hype is about this dressing. I thought it was just average.
Kelly Molly
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little more honey next time.
saud raja
[email protected]I'm not a big fan of mayonnaise, but this dressing is still really good. The vinegar and mustard help to balance out the richness of the mayonnaise.
Stevens Duncan
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, so this is a perfect way to use them up.
Kgalalelo Molatlhegi
[email protected]I love how this dressing is so light and refreshing. It's perfect for summer salads.
M shoukat Bosan
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really versatile and can be used on a variety of different salads.
Andrea Woodhouse
[email protected]I'm always looking for new salad dressing recipes, and this one is a winner! It's so easy to make and it tastes amazing.
Deborah Christopher
[email protected]This dressing is delicious! I love the combination of flavors. It's perfect for a light and refreshing salad.
Shanitra Johnson
[email protected]I'm not sure what all the hype is about this dressing. I thought it was just average.
Austin Ward
[email protected]This dressing is okay. It's not my favorite, but it's not bad either.
Pamela Shifflett
[email protected]I'm not a big fan of this dressing. It's a bit too creamy for my taste.
Elissa Walker
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little more honey next time.
S A M I R
[email protected]I love this dressing! It's so easy to make and it tastes great on any salad. I especially love it on Caesar salads.
Asad Saiful
[email protected]This is the best salad dressing I've ever had. It's so light and refreshing, and it really brings out the flavor of the salad greens.
j “Jay” c
[email protected]This dressing is amazing! I made it for a party and everyone raved about it. It's so creamy and flavorful.
mukarly ayinde
[email protected]I've tried many salad dressings, but this one is by far my favorite. It's so versatile and can be used on any type of salad. I love the tangy flavor it adds.
Barry Foxworth
[email protected]This Swiss French salad dressing is a keeper! It's so easy to make and adds a delicious flavor to any salad. I especially love it on spinach salads with grilled chicken or tofu.