SWISS GREEN BEAN CASSEROLE
This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.
Provided by pines506
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
- Add sour cream gradually until smooth.
- Add beans.
- Mix together and heat thoroughly.
- Pour into greased casserole dish.
- Grate cheese over top.
- Crush cornflakes and mix with melted butter.
- Put on top of beans.
- Cover and bake 20 minutes at 400.
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Allen Montgomery
[email protected]This casserole is a must-try for any fan of green bean casserole. It's easy to make and always a hit.
Tyla Hans
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much milk.
Edla Kapukire
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for any holiday meal.
Sinit Sinu
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the creamy sauce and the crispy onions.
Haris Manzoorfhh
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Maleek Rakeed
[email protected]I'm not a fan of green bean casserole, but this recipe changed my mind. The crispy onions and creamy sauce made it a delicious and satisfying dish.
Raja Thakulla
[email protected]I was disappointed with this casserole. The green beans were overcooked and the sauce was bland.
Tuseef Mushtaq
[email protected]This casserole was easy to make and turned out delicious. The green beans were cooked perfectly and the sauce was creamy and flavorful.
Md Lejon
[email protected]I've been making this casserole for years and it's always a favorite. The combination of green beans, cream of mushroom soup, and crispy onions is irresistible.
Joanna Paradice
[email protected]This Swiss Green Bean Casserole was a hit at our holiday dinner! I loved the crispy onion topping and the creamy sauce. It was easy to make and I will definitely be making it again.