SWISS GREEN BEANS
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Provided by Christine
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
- In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 13.1 g, Cholesterol 66.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 15.3 g, Sodium 839.3 mg, Sugar 3.6 g
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Passion Joseph
[email protected]These green beans were a little too salty for my taste. I would recommend using less salt next time. Otherwise, they were very good.
Shah Mohammad
[email protected]I made these green beans last night and they were delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Claudette Louise Patricia Abraham
[email protected]This is my new favorite way to cook green beans. They are so flavorful and the bacon adds a nice touch. I will be making these again and again.
Komol Biswas
[email protected]I've made this recipe several times and it always turns out great. I love the way the bacon and onions flavor the green beans. I also like to add a little bit of red pepper flakes to the mix.
Mostak Ahammed
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's low in calories and fat.
Gulshan Kazmi
[email protected]I love this recipe! It's so easy to make and the green beans are always so flavorful. I always get compliments when I make this dish.
Mr. Pathan
[email protected]These green beans were a little bland for my taste. I would recommend adding more seasoning next time.
Asiphe Micayla
[email protected]I made these green beans for my family and they loved them. They are so simple to make and they taste amazing. I will definitely be making them again.
Mafe Saude
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen green beans, which makes it even easier. I will definitely be making this again.
Veer Baloch
[email protected]I've made this recipe several times and it always turns out great. I love the way the bacon and onions flavor the green beans. I also like to add a little bit of garlic powder to the mix.
Raven Dark
[email protected]These green beans were a little too salty for my taste. I would recommend using less salt next time. Otherwise, they were very good.
Gulaliali Gulaliali
[email protected]I made these green beans last night and they were delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
QASIM SAITH
[email protected]This is my new favorite way to cook green beans. They are so flavorful and the bacon adds a nice touch. I will be making these again and again.
Girlina Brechtefeld
[email protected]These green beans were a hit at my last dinner party. They were so easy to make and everyone loved them. I will definitely be making them again.