PECAN NOODLE KUGEL
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
Provided by ROYSAPER
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat eggs in a large bowl. Beat in half of the melted butter, then stir in half of the brown sugar and a pinch of salt. Stir in the noodles, making sure the noodles are evenly coated. Spread the remaining butter on the bottom of a deep baking dish. Sprinkle the remaining brown sugar in the baking dish, patting the sugar up the sides. Spread pecans over the brown sugar. Pour noodle mixture over the sugar.
- Bake in the preheated oven until firm, about 1 hour and 15 minutes. Run a paring knife between the kugel and the edge of the baking dish. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the baking dish with a large platter and invert it to tip the kugel out of the baking dish and onto the plate.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 58.8 g, Cholesterol 155.3 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 92.7 mg, Sugar 19.1 g
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Leja Mollick
[email protected]I've never made kugel before, but this recipe made it easy. I'm really happy with how it turned out.
Nihab cr
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort. It's a really special dish.
Jose carlos Pirir
[email protected]I'm not a big fan of pecans, but I still enjoyed this kugel. The other flavors really shine through.
Brooklynn Anderson
[email protected]This kugel is a great way to use up leftover noodles.
Tahniya Porter
[email protected]I followed the recipe exactly, but my kugel didn't turn out as good as I hoped. I think I might have overcooked it.
Denna Spradlin
[email protected]This kugel is a bit too sweet for my taste, but it's still good.
Arsalan Enterprises
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite kugel recipes.
Kharal Zada
[email protected]This kugel was easy to make and very tasty. I would definitely recommend it.
anik Talukter
[email protected]I've made this kugel several times and it always turns out great. It's a family favorite!
Hri_Doy Ahmed
[email protected]This kugel is so delicious! I love the combination of noodles, pecans, and cinnamon. It's the perfect dish for a special occasion.
Kamogeli Malupi
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the kugel turned out perfectly.
Grace Tanui
[email protected]This pecan noodle kugel was a hit with my family! The combination of sweet and savory flavors was perfect, and the pecans added a nice crunch. I will definitely be making this again.