SWISS HAM PIE
I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese.
Provided by Robyn Brackney
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
- Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
- Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
- Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 21.1 g, Cholesterol 136.6 mg, Fat 24.7 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 10.5 g, Sodium 568.9 mg, Sugar 3.4 g
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Donald Chansa
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it, and I got several requests for the recipe. I will definitely be making this pie again.
pleasefourgiveme
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but I don't think I'll be making this pie again.
Curtlyn Curta
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is cheesy and flavorful. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Hajihasnain Hajihasnain
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Md Saimun
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this pie again.
Amir Hussain Shah
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but I don't think I'll be making this pie again.
Antoine Suggs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Aiman Mazhar
[email protected]This pie was amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I got several requests for the recipe. I will definitely be making this pie again.
Thymos08
[email protected]I've made this Swiss Ham Pie several times now, and it always turns out perfectly. The recipe is easy to follow, and the pie is always delicious. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Brendan Wnuk
[email protected]This Swiss Ham Pie was a hit with my family! The crust was flaky and buttery, and the filling was savory and cheesy. I especially loved the addition of ham, which gave the pie a nice salty flavor. I will definitely be making this pie again soon.