SWISS MOCHA CHEESECAKE
This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe on recipelink.com.
Provided by mary winecoff
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
- Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
- Fold whipped topping into reserved cream cheese and spoon into crust.
- Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
- Refrigerate until set (about 2 hours).
Nutrition Facts : Calories 565.1, Fat 40.1, SaturatedFat 22.1, Cholesterol 61.9, Sodium 390.8, Carbohydrate 48.6, Fiber 0.6, Sugar 37.6, Protein 5.3
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ZaiB Malik
[email protected]I wish I had never tried this recipe.
Sebastian Becerra
[email protected]This recipe has been a total disappointment.
Sacdiya Cali
[email protected]This recipe is a waste of time and ingredients.
E L S O GNAN
[email protected]I'm not sure why this recipe has so many positive reviews.
Cdorjdan Cdorjdan
[email protected]This recipe seems like it would be too difficult for a beginner to make.
Niha Raj
[email protected]The instructions are unclear and difficult to follow.
Pak Zindabad
[email protected]This recipe is missing some important ingredients.
Jeremiah Morris
[email protected]I would not recommend this recipe to anyone.
Miju Ahmed
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was grainy.
Carolyn A Brown
[email protected]The Swiss mocha cheesecake didn't turn out as I expected, but I'm still glad I tried it.
Md Forid
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Brenda Allie
[email protected]The Swiss mocha cheesecake was a bit too sweet for my taste, but my friends loved it.
Marcela Torres
[email protected]Overall, I really enjoyed this Swiss mocha cheesecake. It's a great dessert for any occasion.
bathandwa titana
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Junior Ortega
[email protected]I love the combination of chocolate and coffee in this cheesecake. It's the perfect dessert for a special occasion.
Heather Judy
[email protected]This cheesecake was easy to make and turned out perfect. I followed the recipe exactly and it came out just like the picture.
Theresia2006
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The coffee flavor was subtle but delicious, and the texture was smooth and creamy.
Eduards LV
[email protected]This Swiss mocha cheesecake was a hit at my dinner party! Everyone raved about the creamy, rich filling and the decadent chocolate ganache. It was the perfect balance of sweet and bitter.