FRITTATA DI ZUCCHINE (ZUCCHINI FRTITTATA)
Steps:
- 1 saute the onion in two tablespoons of oil until it wilts. Add the zucchini and cover. Steam over medium heat until thezucchini is tender but not mushy 10 to 12 minutes, stirring a few times while it cooks. Just before it is done add the fresh basil thyme and 1/4 teaspoon salt. 2 place the mixture in a colander to allow excess water to drain out about 10 minutes. Beat the eggs lightly with salt pepper and cheese. Add the drained and cooled zucchini and onion to the eggs. Heat the 2 tablespoons of oil in 12 inch frying pan or omelet pan until the egg sizzles in it, 3 pour in the egg mixture using a fork to distribute the zucchini evenly. Cook over very gentle heat for 12 to 15 minutes until the eggs are set. Take care not to overcook the eggs or they will lose their delicacy. They should not actually brown. 4 to cook the surface slide the onelet pan 6 inches under the broiler for 1 to 2 minutes just until the top is golden. Use a spatula to loosen thefrittata and turn it out onto a plate bottom sidefacing dish. Serve warm or cold cut into wedges
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Sm JUYEL
[email protected]This zucchini frittata is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make. I usually make it on the weekends and then reheat it during the week for breakfast or lunch.
Ak Marri
[email protected]I'm always looking for new ways to use zucchini, and this frittata is a great option. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner. I will definitely be making this again.
Lydia Kisakye
[email protected]This zucchini frittata is a great way to get your kids to eat their vegetables. The zucchini is grated, so it's hidden in the frittata. My kids love it, and they don't even realize they're eating vegetables.
Ezekiel James
[email protected]I've made this zucchini frittata several times now, and it's always a hit. I love the combination of zucchini, cheese, and eggs. It's a delicious and satisfying dish that's perfect for any occasion.
aissa gaming
[email protected]This zucchini frittata is a great dish for a brunch or lunch party. It's easy to make ahead of time and can be served warm or at room temperature. I like to serve it with a side of fresh fruit or a green salad.
John Hyman
[email protected]I'm not a big fan of zucchini, but this frittata was really good. The zucchini was cooked perfectly and had a slightly sweet flavor that complemented the cheese and eggs. I will definitely be making this again.
Luke Kenway
[email protected]This zucchini frittata is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as bell peppers, mushrooms, or spinach. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Shimla Devi
[email protected]I love how easy this frittata is to make. I can throw it together in the morning and then bake it while I'm getting ready for work. It's the perfect way to get a healthy breakfast on the table.
Charles Infinity Smith
[email protected]This zucchini frittata is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make. I usually make it on the weekends and then reheat it during the week for breakfast or lunch.
Sardar Ubaid
[email protected]I'm always looking for new ways to use zucchini, and this frittata is a great option. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner. I will definitely be making this again.
Kolawole Taiwo
[email protected]This zucchini frittata was a great way to get my kids to eat their vegetables. They loved the cheesy, eggy flavor, and they didn't even notice the zucchini. I will definitely be making this again.
Nur Nabi
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
T R Tuhin khan
[email protected]This zucchini frittata is the perfect way to use up leftover zucchini. It's easy to make and can be served for breakfast, lunch, or dinner. I like to add a dollop of sour cream or Greek yogurt on top when I serve it.
S Saener
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can add whatever vegetables I have on hand, and it always turns out great. I also love that it's a relatively healthy dish, but it still fee
Temmy Gold
[email protected]This was a quick and easy meal to make, and it was also very delicious. I used a combination of zucchini, yellow squash, and red bell pepper, and the frittata was so colorful and flavorful. I served it with a side of mixed greens and a balsamic vinai
payara pakistan
[email protected]I'm not usually a fan of zucchini, but this frittata changed my mind! The zucchini was cooked perfectly and had a slightly sweet flavor that complemented the cheese and eggs. I also loved the addition of the fresh herbs, which gave the dish a bright
Kishor Nath
[email protected]This zucchini frittata was a hit with my family! The zucchini added a delicious flavor and moisture to the dish, and the cheese and eggs made it a satisfying and protein-packed meal. I will definitely be making this again.