SWISS OATMEAL
I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.
Provided by Sandy Lehman
Categories Fruit Breakfast
Number Of Ingredients 7
Steps:
- 1. Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.
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Adriam Cabral
a_c34@hotmail.comThis oatmeal was a disaster! The oats were mushy and the apples were too tart.
Carole LeMelle
carole66@yahoo.comThis oatmeal was a little bland for my taste. I think I'll add some more spices next time.
MD Sojib Rana
m55@gmail.comI've made this oatmeal several times now and it's always a winner. My kids love it too!
Great Leer
leer.g4@hotmail.comThis oatmeal was easy to make and tasted great. I added a little extra milk and sugar to make it creamier and sweeter.
CN Carpitcher
cn-c46@aol.comI made this oatmeal for breakfast this morning and it was delicious! The oats were cooked perfectly and the apples and cinnamon gave it a great flavor.
roo r
r.r@gmail.comThis oatmeal was a hit with my family! It was creamy and flavorful, and the apples and cinnamon added a nice touch. I will definitely be making this again.