SWISS OMELET ROLL-UP
Steps:
- In a small saucepan, combine 1/2 cup mayonnaise and flour. In a small bowl, whisk egg yolks until thickened; add milk. Pour into mayonnaise mixture; cook over low heat, stirring constantly, until thickened. Add salt and pepper. Remove from the heat; cool for 15 minutes. , In a large bowl, beat egg whites until stiff. Fold into the mayonnaise mixture. Line a 15x10x1-in. baking pan with waxed paper; coat paper with cooking spray. Pour egg mixture into pan. Bake at 425° for 20 minutes. , Meanwhile, in a small saucepan over low heat, combine 2 tablespoon onions, mustard and remaining mayonnaise. Set aside 3/4 cup for topping; set aside and keep warm. To the remaining sauce, add ham, cheese and remaining onions; cook over low heat until cheese begins to melt. , Remove omelet from oven; turn onto a linen towel. Peel off waxed paper. Spread cheese sauce over warm omelet. Roll up from a short side. Top with reserved mustard sauce. Garnish with oregano or parsley if desired. Serve immediately.
Nutrition Facts : Calories 357 calories, Fat 32g fat (7g saturated fat), Cholesterol 243mg cholesterol, Sodium 600mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
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Bashir Ahmed
[email protected]This omelet roll-up was a disaster. The omelet was too thick and didn't cook evenly. The filling was bland and tasteless. I ended up throwing it out.
007peter Njoroge
[email protected]I'm not a big fan of omelets, but this roll-up was surprisingly good. The cheese and ham filling was flavorful and the omelet itself was cooked perfectly. I would definitely make this again.
Clif Escalante
[email protected]I followed the recipe exactly and my omelet roll-up turned out beautifully. It was fluffy and cooked evenly. I served it with a side of fresh fruit and it was a perfect breakfast.
Javier Fonseca
[email protected]This omelet roll-up was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Leona Goebel
[email protected]I thought this omelet roll-up was a bit bland. I would have liked more seasoning.
Christie Pederson
[email protected]I had some trouble getting the omelet to roll up neatly. I think I needed to cook it a little longer.
Ahmed Rakib
[email protected]This omelet roll-up is a great make-ahead breakfast or brunch. I like to make it the night before and then just reheat it in the morning.
Cheryl Brewster
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach and mushrooms to mine.
Muzamil Muzamil
[email protected]I've made this omelet roll-up several times and it always turns out perfect. It's a great way to use up leftover ham and cheese.
Sommaya Theeng
[email protected]This Swiss omelet roll-up was a hit with my family! It was easy to make and so delicious.