SALMON MOUSSE
A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.
Nutrition Facts : Calories 123 g, Fat 8 g, Protein 10 g
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linnet T
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Piyush Gupta
[email protected]I made this mousse for a special occasion, and it was a huge success. Everyone loved it!
Barnie Bebard
[email protected]This mousse was a little too fishy for my taste.
Rafsan Imtias Jaman
[email protected]I've never had salmon mousse before, but I'm glad I tried this recipe. It was absolutely delicious!
Joycelyn Gasutse
[email protected]This mousse was a bit too rich for me, but my husband loved it.
Hamna Muneer
[email protected]I'm allergic to dairy, so I substituted the cream cheese with vegan cream cheese. It turned out just as good!
sariah lathan
[email protected]This recipe was a lifesaver! I needed a quick and easy appetizer for a party, and this mousse was perfect.
Elona Ibraheem
[email protected]The mousse was a little too firm for my liking, but the flavor was spot-on.
Cathy Ann Bowen
[email protected]This was my first time making salmon mousse, and it turned out great! I was surprised at how easy it was to make.
Generous Nakalema
[email protected]This mousse was a little bland for my taste. I think I'll add some more herbs and spices next time.
Omolara Olowonishaye
[email protected]I'm not a big fan of salmon, but I really enjoyed this mousse. It was very light and flavorful.
anatoly kozlenko
[email protected]This mousse was a bit too salty for my taste, but other than that, it was very good.
Kauser Rhaman
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The mousse was delicious and very elegant.
Mohammed Hisham
[email protected]I've made this mousse several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Rayhan Faraby
[email protected]This salmon mousse was a huge hit at my dinner party! It was light and fluffy, with a delicate salmon flavor. My guests raved about it, and I will definitely be making it again.