SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
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Iqbal Bhayo
[email protected]I'm not a big fan of poppy seeds, but this bread was surprisingly good. The bread itself is soft and fluffy, and the poppy seeds add a nice crunch. I'll definitely be making this again.
Muniba Hashmi
[email protected]This bread is so good! I've already made it twice and it's always a hit. My friends and family love it.
Rahid Hasan
[email protected]The bread turned out great! I made a few changes to the recipe, but overall it was a success. Thanks for sharing!
Mamo Mamo
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Theresa White
[email protected]I've been looking for a good poppy seed bread recipe and this one is it! The bread is moist and flavorful, and the poppy seeds add a nice texture. I'll definitely be making this again.
Fatimah Subair
[email protected]This bread is delicious! I love the combination of poppy seeds and lemon zest. It's perfect for breakfast or a snack.
Bishal Gurung
[email protected]Just tried this recipe and it turned out great! The bread is so soft and flavorful. I'll be making it again for sure.
Jack playz
[email protected]This bread is a winner! I've made it twice now and it's been a hit both times. The poppy seeds add a nice crunch and the bread itself is soft and fluffy. I will definitely be making this again.