TOMATOES STUFFED WITH CORN CHILI
From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding with the summer's fresh veggies and a great dish for any bbq!
Provided by loof751
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut 1/2 inch off the tops of the tomatoes and scoop out the flesh, leaving a shell. Mince the garlic. Chop the red pepper. Seed and mince the jalapeno.
- Melt butter in a medium skillet over medium heat. Add garlic and cook until softened. Add corn, red bell pepper, jalapeno, and salt. Cook, stirring occasionally, until heated through.
- Spoon mixture into tomato shells. Top with bread crumbs.
- Bake at 375 degrees for 10 minutes, until bread crumbs are toasted and tomatoes are softened.
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Junaid Junaidkhan
[email protected]I made these stuffed tomatoes for a picnic and they were a hit! They were easy to transport and they held up well in the heat. I would definitely recommend making them for your next picnic.
Malik taimoor Zafar
[email protected]These stuffed tomatoes are a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the filling and it turned out great. I would definitely recommend trying this recipe.
Xatalyst
[email protected]I made these stuffed tomatoes for my husband and he loved them! He said they were the best stuffed tomatoes he's ever had. I'll definitely be making them again.
Shatia Kearns
[email protected]These stuffed tomatoes are a great way to use up leftover chicken. I added some cooked chicken to the filling and it turned out great. I would definitely recommend trying this recipe.
Muhammad Munir
[email protected]I'm a vegetarian, so I used black beans instead of ground beef in the filling. They turned out great! I would definitely recommend this recipe to other vegetarians.
Nombulelo Nombekela
[email protected]I made these stuffed tomatoes in a muffin tin and they turned out perfectly. They were easy to make and they looked really cute. I would definitely recommend making them this way.
Stephanie Cash
[email protected]These stuffed tomatoes are a great way to use up leftover rice. I added some cooked rice to the filling and it turned out great. I would definitely recommend trying this recipe.
gada kal
[email protected]I made these stuffed tomatoes for a potluck and they were a huge success. Everyone loved them and I got lots of compliments. I'll definitely be making them again.
APU VAI Sutra
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating tomatoes.
Blaze Minaj
[email protected]I've made these stuffed tomatoes several times now and they're always a hit. They're a great appetizer or side dish and they're always a crowd-pleaser.
Karim Sartaj
[email protected]These stuffed tomatoes were a great way to use up some leftover corn and chili. They were easy to make and turned out great. I would definitely recommend this recipe.
COBRA FREE FIRE
[email protected]I'm not a big fan of tomatoes, but I decided to try this recipe anyway. I'm so glad I did! The tomatoes were delicious and the filling was flavorful. I will definitely be making these again.
clara Diaz jaray
[email protected]I made these stuffed tomatoes for my family and they loved them! The recipe was easy to follow and the tomatoes turned out perfectly. I will definitely be making them again.
Irfan Eyad
[email protected]These stuffed tomatoes were a hit at my last dinner party! The combination of corn, chili, and cheese is irresistible. I'll definitely be making them again.