SWISS POTATO SOUP
You have a few options when it comes to fixing this soup-it can also be made in the microwave or started in a slow cooker in the morning. -Krista Musser, Orrville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon until crisp; remove to paper towels with a slotted spoon. Drain, reserving 1 tablespoon drippings. , Saute onion in drippings until tender. Add water, potatoes, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, about 12 minutes., Combine flour and milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 455 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1218mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
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Mohammad Chaker
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The broth is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Sheri Jutt
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was thick and creamy, and the potatoes were tender. I served it with a side of crusty bread and it was a hit.
chicken pottpie
[email protected]I love this soup! It's so creamy and cheesy, and the potatoes are cooked perfectly. I always add a little bit of extra Gruyère cheese on top before serving.
Erica Morales
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Mr Kaviya
[email protected]I topped my soup with a dollop of sour cream and a sprinkle of chopped chives. It was the perfect finishing touch.
lama kiran
[email protected]I added a few slices of bacon to the soup for extra flavor. It was delicious!
Jarkotai King
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup still turned out great.
Nipo Miah
[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this soup is a great way to use them up.
Muhammad Moinuddin
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Thomas w Kotee Jr
[email protected]This soup was delicious! I made it for a party and it was a huge hit. I will definitely be making it again.
Aqsa Talha
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Sikder Joy
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit. I also think it could have used a bit more cheese.
Alex Leland
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The broth is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
nati tariku
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was thick and creamy, and the potatoes were tender. I served it with a side of crusty bread and it was a hit.
bobo jallow
[email protected]I love this soup! It's so creamy and cheesy, and the potatoes are cooked perfectly. I always add a little bit of extra Gruyère cheese on top before serving.
Arslan Bhati
[email protected]This soup was easy to make and turned out delicious. I used a combination of Yukon Gold and red potatoes, and they both worked well. I also added a bit of garlic powder and onion powder to the broth for extra flavor.
Arsalan Malang
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The combination of Gruyère cheese and potatoes is a classic for a reason, and the addition of leeks and carrots adds a nice sweetness and depth of flavor.
Free Cell
[email protected]This soup was an absolute hit with my family! The broth was rich and flavorful, and the potatoes and vegetables were cooked to perfection. I will definitely be making this again.