SWISS POTATOES

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SWISS POTATOES image

Number Of Ingredients 7

30 oz package of hash browns, thawed
1 pint heavy whipping cream
1 stick butter, melted
¼ tsp nutmeg
1 tsp salt
½ tsp pepper
2 C finely shredded Swiss cheese

Steps:

  • Butter an 8 or 9 inch square baking dish. In a bowl, mix cream, butter, and spices. Place half the hash browns evenly in the bottom of prepared baking dish. Top with half the cheese and half the cream mixture. Repeat the layers. Bake uncovered at 350° for 1 hour or until the top is golden.

Richard Havranek
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I would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.


Shorna Islam
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This was my first time making Swiss potatoes and they turned out great! I followed the recipe exactly and they were perfect.


Opakirite Princewill
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I love this recipe! The potatoes are so crispy and the cheese sauce is so creamy. It's the perfect comfort food.


Barbara Ligo
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


MD.Tanjimul Kamal
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The cheese sauce was a bit too thick for my taste. I would recommend using a little less cheese or adding some milk to thin it out.


Ali billa
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I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.


Anthony Campo
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This recipe was a bit too bland for my taste. I added some garlic and onion powder to the potatoes before baking and it helped a lot.


purple valckin
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I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


dreamy dreams
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This was a great recipe! It was easy to follow and the potatoes turned out perfectly. I served it with grilled chicken and it was a hit.


MOSTAK FIJUR
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My family loved this dish! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.