SWISS POTATOES
Number Of Ingredients 7
Steps:
- Butter an 8 or 9 inch square baking dish. In a bowl, mix cream, butter, and spices. Place half the hash browns evenly in the bottom of prepared baking dish. Top with half the cheese and half the cream mixture. Repeat the layers. Bake uncovered at 350° for 1 hour or until the top is golden.
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Richard Havranek
havranekr6@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.
Shorna Islam
i.s@yahoo.comThis was my first time making Swiss potatoes and they turned out great! I followed the recipe exactly and they were perfect.
Opakirite Princewill
opakirite.princewill91@gmail.comI love this recipe! The potatoes are so crispy and the cheese sauce is so creamy. It's the perfect comfort food.
Barbara Ligo
l.b@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MD.Tanjimul Kamal
m-kamal@hotmail.comThe cheese sauce was a bit too thick for my taste. I would recommend using a little less cheese or adding some milk to thin it out.
Ali billa
billa.ali@hotmail.co.ukI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Anthony Campo
anthony@hotmail.comThis recipe was a bit too bland for my taste. I added some garlic and onion powder to the potatoes before baking and it helped a lot.
purple valckin
p_v@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
dreamy dreams
d_dreams4@gmail.comThis was a great recipe! It was easy to follow and the potatoes turned out perfectly. I served it with grilled chicken and it was a hit.
MOSTAK FIJUR
m_f52@gmail.comMy family loved this dish! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.