REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
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Abdulla MANTK
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Katie Gunning
[email protected]This is the best remoulade sauce I've ever had. It's so creamy and flavorful, and it goes perfectly with seafood. I especially love it on shrimp.
Tanvir Mahtab
[email protected]I love this sauce! It's so easy to make and it's so delicious. I've used it on everything from fish to salads, and it's always a hit.
Md Ratul islam
[email protected]This sauce is a must-try! It's so flavorful and versatile. I've used it on everything from seafood to sandwiches, and it's always a hit.
Nirvail Singh
[email protected]I've been looking for a good remoulade sauce recipe for a long time, and this one is perfect! It's so easy to make and it tastes amazing. I've used it on everything from fish to salads, and it's always a hit.
Ms Fatema
[email protected]This sauce is amazing! I used it on fried catfish and it was the best catfish I've ever had. The sauce is so flavorful and creamy, and it really takes the catfish to the next level.
Alex McPherson
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Sathi163 Khan
[email protected]This is the best remoulade sauce I've ever had. It's so creamy and flavorful, and it goes perfectly with seafood. I especially love it on shrimp.
Osama Sheikh
[email protected]I'm not usually a fan of remoulade sauce, but this recipe changed my mind. It's so light and refreshing, and it has a wonderful balance of flavors. I've been using it on everything from fish to salads.
Sad King
[email protected]This sauce is a game-changer! I've always been a fan of remoulade, but this recipe takes it to the next level. It's so rich and flavorful, and it adds a touch of elegance to any dish.
mukoso Edward
[email protected]I've tried many remoulade sauces before, but this one is by far the best. It's so flavorful and creamy, and it goes perfectly with seafood. I especially love it on fried catfish.
Amanda boxing
[email protected]This remoulade sauce is amazing! I made it for a crawfish boil and it was a huge hit. The flavor is perfect, not too spicy but with a nice kick. It's also really easy to make, which is always a plus.