SWISS POTATOES GRATIN
Ricotta gratin potatoes - good for a variation on the traditional recipe!
Provided by LBD903
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place the potatoes into a large pot of salted water. Bring to a boil, and boil for 1 minute. Drain, rinse in cold water to cool, drain again, and pat dry.
- In a medium bowl, stir together the ricotta cheese, parsley, salt, pepper and nutmeg. In a measuring cup, whisk the egg with a fork, then fill the cup with enough cream to make 1 cup. Season with salt, pepper and nutmeg also.
- Arrange a layer of slightly overlapping potato slices in the bottom of the buttered baking dish. Dot with 1/3 of the ricotta cheese. Sprinkle with 1/3 of the Gruyere cheese. Repeat layers two more times, and end with a layer of potatoes on top. Pour the egg and cream evenly over the potatoes.
- Bake for 35 to 45 minutes in the preheated oven, until the potatoes are tender, and the cheese is browned and bubbly. Let rest for 10 minutes before serving to allow the sauce to thicken.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 26 g, Cholesterol 135.5 mg, Fat 30.8 g, Fiber 2.9 g, Protein 18.1 g, SaturatedFat 18.3 g, Sodium 192.7 mg, Sugar 1.9 g
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Nasim Ahmed
[email protected]This was a delicious and easy-to-make dish. The potatoes were cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunchy texture. I will definitely be making this again.
Terri Castleberry
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
sweet lemone
[email protected]This dish was easy to make and very delicious! The potatoes were tender and the cheese was melted and gooey. The breadcrumb topping added a nice crunchy texture. I will definitely be making this again.
Jayda Hill
[email protected]This was my first time making Swiss potatoes gratin and it turned out great! The potatoes were creamy and the cheese was melted and gooey. The breadcrumb topping added a nice crunchy texture. I will definitely be making this again.
Maher Niger
[email protected]I was really looking forward to trying this recipe, but it was a big let down. The potatoes were dry and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
I am ReZa
[email protected]This recipe is a waste of time. The potatoes were bland and the cheese was rubbery. I would not recommend this recipe to anyone.
White boy
[email protected]I've tried this recipe a few times and I've never been able to get it right. The potatoes are always too hard and the cheese is never melted. I'm not sure what I'm doing wrong!
Princess Victoria
[email protected]This dish was a disappointment. The potatoes were not cooked through and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Amilleona Mrs Amilleona
[email protected]This was so easy to make and it was delicious! I love that I could use ingredients that I already had on hand. The potatoes were creamy and the cheese was melted and gooey. I will definitely be making this again.
Adenike Ifedayo
[email protected]I followed the recipe exactly and the potatoes gratin turned out perfect! The potatoes were tender and the cheese was melted and gooey. The breadcrumb topping added a nice crunchy texture. I will definitely be making this again.
Dk Riyad
[email protected]This was a great recipe! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
Bobbie English
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the crispy breadcrumb topping. I will definitely be making this again.
Love_ Express
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are so creamy and cheesy, and the breadcrumb topping adds a nice crunch. I like to serve it with a green salad.
jane maina
[email protected]Easy to follow recipe, and the end result was delicious! The potatoes were creamy and flavorful, and the cheese was perfectly melted. I added a bit of garlic and thyme for extra flavor.
Saleem G
[email protected]This Swiss potatoes gratin was a hit with my family! The potatoes were perfectly tender and the cheese was gooey and flavorful. I loved the crispy breadcrumb topping. Will definitely be making this again!