SWISS QUICHE
????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows me to enjoy more time with my guests. -Terry Frese Masto, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Set aside., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Remove from the heat. In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. Sprinkle with cheddar cheese., Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 30g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 372mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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MD Mostafijur Rohman
[email protected]Overall, this was a good quiche. I would definitely make it again, but I would make a few changes to the recipe.
Kashif Lakk
[email protected]The crust was a bit soggy. I think I'll bake it for a few minutes longer next time.
Scott Davison
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Guagifjg Vhhxhlmvvge
[email protected]I had some leftover ham and cheese, so I decided to try this recipe. It was easy to make and turned out great. I'll definitely be making it again.
Shruty Das
[email protected]I used a combination of Gruyère and Emmental cheese and it was perfect. This quiche is definitely a keeper.
Ms Officials
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Usman Sattar
[email protected]I added some chopped spinach to the filling and it was a great addition. This quiche is perfect for a brunch or lunch.
SF FOYSAL
[email protected]This quiche was delicious. I used a pre-made crust to save time, and it turned out great.
Howard Hollister
[email protected]The crust was easy to make and the filling was flavorful. Everyone loved it!
Imran_jutt 523
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The Gruyère cheese gives it a rich, nutty flavor that pairs perfectly with the ham and vegetables.
flower_girl
[email protected]This Swiss quiche was a hit! The flavors of the cheese and ham were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.