SWISS RACLETTE
I tried this for the first time last summer in Switzerland and fell in love! It is delicious!! I know they sell Raclette pans but this is a version that's easy to do at home with the equipment you already have. Notes: Any smooth-melting cheese - cheddar, fontal, fontina, gouda, gruyère, jack, Swiss, taleggio, or teleme, even brie - can stand in for raclette. You can bake or boil potatoes.
Provided by CaliforniaJan
Categories Swiss
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
- Meanwhile, Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
- When potatoes are cooked, drain off most of the water and keep warm.
- Broil cheese about 6 inches below heat until melted, about 5 minutes.
- To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.
Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 473.1, Carbohydrate 45.2, Fiber 6, Sugar 4.7, Protein 5.2
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Musadiq Ali
[email protected]I'm definitely going to try this raclette recipe. It looks like the perfect comfort food for a cold winter night.
Md:Ezzat Ali Md:Ezzat Ali
[email protected]This raclette recipe is perfect for a special occasion. It's so impressive and delicious.
Jhai Jhai
[email protected]I'm not a big fan of cheese, but I loved this raclette recipe. It was so flavorful and cheesy.
Travis Lynch
[email protected]This raclette recipe is a game-changer. It's so much better than the traditional raclette recipes I've tried.
nephtliam Mindaye
[email protected]I can't wait to try this raclette recipe. It looks like the perfect dish for a winter party.
Lara Safia
[email protected]This raclette recipe is a must-try for cheese lovers. It's so easy to make, and it's a guaranteed crowd-pleaser.
Lorraine O ramirez
[email protected]I've never had raclette before, but I'm definitely going to try this recipe. It looks delicious!
Casandra picazo
[email protected]The raclette was a disaster! The cheese never melted properly, and the accompaniments were all wrong.
Rae Ray
[email protected]The raclette was a bit bland. I think it needed more seasoning.
Zaib Zaib
[email protected]The raclette was delicious, but it was a lot of work to prepare. I'm not sure I would make it again unless I was having a party.
Hellen Kyofuna
[email protected]The raclette was a bit too rich for my taste, but it was still good. I think I would have preferred a different type of cheese.
moanalua Faavi
[email protected]I love raclette! It's such a fun and social dish to share with friends.
Mduduzi Khumalo
[email protected]This was my first time making raclette, and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the dish turned out great.
Azeem Lakhanpal
[email protected]The raclette was delicious! The cheese was melted perfectly and the accompaniments were all great. I especially liked the roasted potatoes.
Yassir
[email protected]I've made this raclette recipe several times now, and it always turns out great. It's so easy to make, and it's a fun and interactive dish to serve at parties.
Aoki Ichigo
[email protected]This raclette recipe was a hit at our dinner party! The cheese was perfectly melted and gooey, and the accompaniments were all delicious. We especially loved the cornichons and the pickled onions.