SWISS SCALLOPED ONIONS
This rich, special side dish makes frequent appearances on my Thanksgiving menu. Simmering the onions before assembling the casserole mellows their flavor.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil; add onions. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain well. Place onions in an ungreased 13-in. x 9-in. baking dish. , In a small saucepan, melt 1/4 cup butter. Whisk in the flour, Worcestershire sauce, salt, paprika and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over onions; toss to coat. , Top with bread cubes. Melt remaining butter; drizzle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
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Ianoh Mras
[email protected]This was a really good recipe. The onions were tender and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Devin Gott
[email protected]Delicious! The onions were so soft and the cheese was perfectly melted. I will definitely be making this again.
Shabana Parveen
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner and it was a hit. The onions were so tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
Ds Brock
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Dilshodbek Dilshodbekshermuxamadov
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of the tender onions and the melted cheese. I usually serve it with a side of roasted vegetables.
MD Miraz Biswas
[email protected]I've made this dish for years and it's always a favorite. I love the way the onions caramelize in the butter. I usually add a little bit of white wine to the dish, which gives it a nice flavor.
TylerJames Gutierrez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with chicken or fish.
Nissrine Assali
[email protected]I'm not a big fan of onions, but I actually really enjoyed this dish. The onions were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Omojola Lekan
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner and it was a hit. The onions were so tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
Jhony Cage
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Joseph Kimsa
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of the tender onions and the melted cheese. I usually serve it with a side of roasted vegetables.
Nworie Chidimma
[email protected]I've made this dish for years and it's always a favorite. I love the way the onions caramelize in the butter. I usually add a little bit of white wine to the dish, which gives it a nice flavor.
faith duncan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with chicken or fish.
Aveen
[email protected]I'm not a big fan of onions, but I actually really enjoyed this dish. The onions were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Nadia Abdelrahman
[email protected]I made a few changes to the recipe. I used a sharp cheddar cheese instead of Swiss, and I added a little bit of garlic powder. The onions were still tender and flavorful, and the cheese was melted and bubbly. My family loved them!
Desiree Katz
[email protected]This was my first time making scalloped onions and they turned out great! I followed the recipe exactly and they were perfect. The onions were tender and the cheese was melted and gooey. I served them with pork chops and they were a perfect accompani
Shiloh Brown
[email protected]I've made this dish several times and it's always a crowd-pleaser. The onions are so tender and flavorful, and the cheese is melted and bubbly. It's also a very easy recipe to make, which is always a bonus.
Selbriana Henry
[email protected]These scalloped onions were a hit! So easy to prepare and they turned out perfectly. The onions were tender and flavorful, and the cheese was melted and golden brown. I will definitely be making this recipe again.