SWISS SMOKED SALMON OMELET
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Provided by Mikekey *
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. In small bowl, blend eggs, milk, pepper and salt.
- 2. In 10-inch skillet, melt butter over medium heat.
- 3. Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- 4. Sprinkle salmon and cheese over one half of the omelet.
- 5. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
- 6. Divide in half and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #seafood #european #swiss #salmon #fish #cheese #eggs #dietary #low-carb #low-in-something #saltwater-fish #number-of-servings
You'll also love
Emily Castro
castro.e20@gmail.comI love that this recipe uses Swiss cheese. It adds a nice nutty flavor to the omelet.
Sean Vibe Sk
v15@gmail.comThis omelet is so easy to make, even a beginner cook can make it. It's also a great way to use up leftover smoked salmon.
SULTAN Chowdhury
s73@gmail.comI've tried many smoked salmon omelet recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
M izhar ul haq khokhar
k-m58@yahoo.comThis omelet is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
taestea
taestea@yahoo.comI made this omelet for my family and they all loved it. Even my picky kids ate it all up.
Nebilman
nebilman@gmail.comI've never been a big fan of omelets, but this one changed my mind. It was so light and fluffy, and the smoked salmon added a delicious flavor.
Brayden Lowe
b_l@yahoo.comThis omelet is a great way to get your daily dose of protein and healthy fats. It's also a good source of vitamins and minerals.
Johnny Mensah
j11@gmail.comI love the combination of smoked salmon and cream cheese in this omelet. It's so rich and flavorful.
Ra'Mya Coleman
rcoleman@yahoo.comThis recipe is a great way to use up leftover smoked salmon. It's also a great option for a quick and easy breakfast or lunch.
Alvin Wayne Martinets jr
a6@yahoo.comI've made this omelet several times now and it's always a crowd-pleaser. The smoked salmon adds a touch of luxury that makes it perfect for special occasions.
Elimase Banda
banda.e@aol.comWow! This omelet was so easy to make and so delicious. I'll definitely be making it again.
Xiluvelo Banyeni
xbanyeni62@yahoo.comI tried this recipe for brunch and it was a hit! The omelet was light and fluffy, and the smoked salmon added a delicious savory flavor. Definitely a keeper.
Gori Raghav
gr@gmail.comThis Swiss smoked salmon omelet was a delightful culinary experience. The combination of flavors and textures was exquisite, with the richness of the smoked salmon complementing the fluffy eggs perfectly.