SWISS STEAK
I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut it with a fork"
Provided by Katrina Freed
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Cut steak into individual portion sized pieces (about palm size)
- 2. In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
- 3. Salt and pepper each piece of meat on both sides, then dredge in flour
- 4. Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
- 5. Remove meat from skillet.
- 6. Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
- 7. Remove from heat and scrape rue from pan into crock pot
- 8. Add tomatoes and chopped vegetables to crock pot and stir.
- 9. Add browned meat making sure to push meat down into the sauce.
- 10. Cook on low for 4 hours. Serve with sauce spooned over top.
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Vijendra khedar
[email protected]I made this Swiss steak recipe for a potluck dinner, and it was a huge success! Everyone loved it. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Kev Rowley
[email protected]This Swiss steak recipe is easy to follow and makes a delicious meal. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Joe Tripodi
[email protected]I've been making this Swiss steak recipe for years, and it's always a hit with my family. The meat is always tender and flavorful, and the gravy is always delicious. I love serving this dish with mashed potatoes and green beans.
Potatoes Police
[email protected]This Swiss steak recipe is a great way to make a special meal on a budget. The meat is tender and flavorful, and the gravy is delicious. I love serving this dish with mashed potatoes and green beans.
Denis Hanija
[email protected]I made this Swiss steak recipe for my husband's birthday dinner, and he loved it! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Saroj Hayu
[email protected]This Swiss steak recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the gravy is delicious. I love serving this dish with mashed potatoes and green beans.
Georgia Trimble
[email protected]I've been making this Swiss steak recipe for years, and it's always a favorite. The meat is always tender and flavorful, and the gravy is always delicious. I love serving this dish with mashed potatoes and green beans.
Kasoma Eliab
[email protected]This Swiss steak recipe is easy to follow and makes a delicious meal. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jody Gardiner
[email protected]I'm not a big fan of Swiss steak, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Z Z
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Abdu Jemal
[email protected]I made this Swiss steak recipe for a dinner party last night, and it was a huge success! Everyone loved it. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Julian J Rivera
[email protected]This was my first time making Swiss steak, and it turned out perfectly! I followed the recipe exactly, and the meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Amine Benabbou
[email protected]I've made this Swiss steak recipe several times now, and it always turns out great. The meat is always tender and juicy, and the gravy is always flavorful. I love serving this dish with mashed potatoes and green beans.
Esther Dalrymple
[email protected]This Swiss steak recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.