SWISS STEAK
Make and share this Swiss Steak recipe from Food.com.
Provided by ThatJodiGirl
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour with seasonings.
- Cut steak into serving size pieces, put steak into a gallon size ziploc bag.
- Pour flour into ziploc bag, pound steak with a tenderizer mallet until flat and most of the flour is pounded into the steak.
- In a skillet, heat Crisco until melted.
- Place steak into skillet and brown on both sides.
- Add 2 cups of stewed tomatoes and 1 small onion sliced.
- Cover.
- Cook over low heat or place in a 300°F oven for 2 to 2 1/2 hours, uncovering the last 1/2 hour to down the sauce to a rich thickness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love
tony mgbenu
[email protected]This recipe is a keeper! The meat was so tender and the gravy was delicious. I will definitely be making this again and again.
Suttorp Aaron
[email protected]I've tried many Swiss steak recipes and this one is by far the best. The meat is always tender and the gravy is flavorful and thick. I highly recommend this recipe!
Salongo Isa
[email protected]This recipe was easy to follow and the results were amazing! The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Myron Dunbar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Ahamad Kashif
[email protected]This recipe is a keeper! The meat was so tender and the gravy was delicious. I will definitely be making this again and again.
Markus Fred
[email protected]I've tried many Swiss steak recipes and this one is by far the best. The meat is always tender and the gravy is flavorful and thick. I highly recommend this recipe!
Sphelele Mbalenhle
[email protected]This recipe was easy to follow and the results were amazing! The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
William worley
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Ali Ali raza jappa
[email protected]This recipe is a keeper! The meat was so tender and the gravy was delicious. I will definitely be making this again and again.
falade olumide (Oluthad)
[email protected]I've tried many Swiss steak recipes and this one is by far the best. The meat is always tender and the gravy is flavorful and thick. I highly recommend this recipe!
Ysabella Pangit
[email protected]This recipe was easy to follow and the results were amazing! The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Bella Martinez
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Francis Chilufya
[email protected]This was my first time making Swiss steak and it was a success! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Fuzo Nakupi
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and thick. I highly recommend this recipe!
Sabastine Ifeanyi
[email protected]This Swiss steak recipe was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.