SWISS STEAK CASSEROLE
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
- To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
- Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g
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Noor Jutti
[email protected]I'm not a big fan of Swiss steak, but this casserole changed my mind. The beef was so tender and flavorful, and the gravy was amazing.
Blacktop Ready
[email protected]This casserole is so easy to make and it's always delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Padyn Johansen
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
Kulbahadur Karki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sergiy Kharzhevskyy
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and hearty meal on the table without a lot of fuss.
GERALD PHANTOPHELT (Johnson)
[email protected]This casserole is a great way to use up leftover steak or roast beef. It's also a great make-ahead meal.
Malaika Mulungi
[email protected]This is a delicious and easy-to-make casserole. I love that I can just throw everything in the crock pot and let it cook all day.
bunyod buranov
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover steak or roast beef.
Rokjestically Roxic
[email protected]This is the best Swiss steak casserole I've ever had. The beef was cooked perfectly and the vegetables were tender and flavorful.
MR TRIPLE R
[email protected]I'm not a big fan of Swiss steak, but this casserole changed my mind. The beef was so tender and flavorful, and the gravy was amazing.
lexie lewis
[email protected]This casserole is so easy to make and it's always delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Md Shoil
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
Sumon sarkar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amin Bhau
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how tender the beef was and how flavorful the gravy was.
Javon Alder
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover steak or roast beef.
Mohammadzahid Mohammadzahid
[email protected]This is my go-to recipe for Swiss steak casserole. It's always a crowd-pleaser and the leftovers are just as good.
Tyumi Magar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The beef was fall-apart tender and the vegetables were perfectly cooked.
Munisi Nkya
[email protected]This Swiss steak casserole was a hit with my family! The beef was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.