SWISS STEAK WITH MUSHROOMS AND RED WINE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 2h20m
Yield Makes 4 generous servings
Number Of Ingredients 15
Steps:
- Rub the steak all over with the garlic clove. Using a tenderizing mallet, the back edge of a cleaver or the edge of a heavy plate, pound into both sides of the steak as much of the seasoned flour as it will hold.
- Heat the oil in a large skillet, brown the steak on both sides and remove to a suitable covered baking dish. Pre-heat oven to 300 degrees.
- Add onion to the skillet and cook, stirring often, until lightly browned. Add mushrooms and cook, stirring, until lightly browned. Add tomato puree, Cognac, wine, stock, thyme, savory, marjoram, bay leaf, salt and pepper, and bring to a boil. Pour mixture over steak, cover and bake 2 hours or until very tender.
- Carefully remove steak to a deep serving platter. Skim surface fat from the sauce in the baking dish, check seasonings and pour around steak. Pass any extra sauce at the table. Serve with mashed potatoes.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 804 milligrams, Sugar 6 grams
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Kendra Deers
[email protected]This is the best Swiss steak recipe I've ever tried. Thank you for sharing it!
Mia Madden
[email protected]I've never made Swiss steak before, but this recipe made it easy. I'm so glad I tried it!
Venica Currie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Christopher Nnaji
[email protected]I made this for my family for dinner, and they all loved it. Even my picky kids ate it up.
Danish Azeem
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nikola Orlinov
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. It was so good!
Donna Young
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Khusi Mondol
[email protected]I served this dish over egg noodles, and it was a perfect combination.
Betty Johns
[email protected]The mushrooms add a nice earthy flavor to the dish.
genuine determination
[email protected]I love that this recipe uses red wine. It gives the sauce a really rich flavor.
Omar Maher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sandra Wagner
[email protected]The sauce is amazing! I could drink it straight from the pan.
Jack S
[email protected]This was my first time making Swiss steak, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
Tshering Choki
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meat is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Ganna Ahmed
[email protected]This Swiss steak recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.