SWISS STUFFED MUSHROOMS
This is a family recipe that gets made for all graduation parties and showers. Hope you enjoy as much as my family has.
Provided by Jen Andrews
Categories < 30 Mins
Time 18m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain mushrooms.
- Chop stems.
- Sprinkle caps with salt.
- In a skillet over medium heat, cook stems.
- Add remaining ingredients and cook through.
- Spoon a little mixture into each cap.
- Place on cookie sheet.
- Bake in oven at 350 degrees for 5-8 minutes.
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Catelyn Ramirez
[email protected]I love making these mushrooms for my family and friends. They're always a crowd-pleaser.
Hasna Akter
[email protected]These stuffed mushrooms are a delicious and elegant appetizer. They're perfect for a special occasion or a weeknight meal.
Yuki Shinzaki
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they taste amazing.
shiri yamud
[email protected]This is a great recipe for a potluck or party. They're easy to make ahead of time and they always disappear quickly.
Shazia khan
[email protected]I made these mushrooms for my vegetarian friends and they loved them! They said they were the best vegetarian dish they've ever had.
niko sreg
[email protected]These mushrooms are perfect for a special occasion or a weeknight meal. They're elegant enough for a party but easy enough to make for a regular weeknight dinner.
sahed siddiqui
[email protected]I love the combination of flavors in this dish. The mushrooms are earthy and savory, the stuffing is creamy and cheesy, and the bread crumbs add a nice crunchy texture.
Chiranjit Roy
[email protected]These stuffed mushrooms were a hit at my last dinner party! They were easy to make and so delicious. My guests raved about them.